Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology

Volumn 65, Issue 3, 2012, Pages 393-400

  Fresno, María ^a   Álvarez, Sergio ^a  

^a Canary Agronomic Science Institute   (Spain)

Author keywords

Colour; Goat cheese; Ripening; Sensorial analysis; Texture

Indexed keywords

CAPRA HIRCUS;

EID: 84863779477     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00842.x     Document Type: Article

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