Low temperature drying with air dehumidified by zeolite for food products: Energy efficiency aspect analysis

International Journal of Food Engineering

Volumn 7, Issue 6, 2011, Pages

  Djaeni, Mohamad ^a   Van Asselt, C J ^b   Bartels, P V ^b   Sanders, J P M ^b   Van Straten, Gerrit ^b   Van Boxtel, Anton J ^b  

^a DIPONEGORO UNIVERSITY   (Indonesia)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

adsorption; drying; energy efficiency; regeneration; zeolite

Indexed keywords

AIR FLOW; AMBIENT AIR TEMPERATURE; DRYER EFFICIENCY; DRYING OF FOODS; DRYING OPERATION; REGENERATION; RESEARCH STUDIES; SHIFT TIME; TOTAL WORK;

ADSORPTION; AIR; DRYERS (EQUIPMENT); DRYING; FOOD PRESERVATIVES; FOOD PRODUCTS; HUMIDITY CONTROL; LOW TEMPERATURE DRYING; ZEOLITES;

ENERGY EFFICIENCY;

EID: 84855409962     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1930     Document Type: Article

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