Effect of storage temperature and packaging method on the decay and physiology of fresh leaves of gynura bicolor D.C

Journal of Food Processing and Preservation

Volumn 34, Issue 5, 2010, Pages 858-871

  Jiang, Li ^a   Hou, Tianying ^a   Yuan, Xiaoyang ^a   Jiang, Juan ^a   Yu, Zhifang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EFFECTS OF TEMPERATURE; FRESH LEAVES; LEAKAGE RATES; MALONDIALDEHYDE; PACKAGING METHODS; PEROXIDASE ACTIVITIES; PLASTIC BAGS; STORAGE LIFE; STORAGE TEMPERATURES; SUPEROXIDE DISMUTASE ACTIVITIES; WATER LOSS; WEIGHT LOSS;

ALDEHYDES; DECAY (ORGANIC); FOOD STORAGE; OXYGEN; PACKAGING; PHYSIOLOGY; PLANTS (BOTANY); PLASTIC CONTAINERS;

TEMPERATURE;

GYNURA BICOLOR;

EID: 78649480269     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00402.x     Document Type: Article

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