Oxidation and peroxidation of postharvest banana fruit during softening

Pakistan Journal of Botany

Volumn 40, Issue 5, 2008, Pages 2023-2029

  Yang, Shaoyu ^a   Su, Xingu ^c   Prasad, K Nagendra ^a   Yang, Bao ^a   Cheng, Guiping ^b   Chen, Yulong ^b   Yang, En ^b   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c Food Science Institute   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 62249162926     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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