Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

Postharvest Biology and Technology

Volumn 91, Issue , 2014, Pages 49-56

  Saengnil, Kobkiat ^a   Chumyam, Athiwat ^a   Faiyue, Bualuang ^b   Uthaibutra, Jamnong ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Mahidol Wittayanusorn School   (Thailand)

Author keywords

Dimocarpus longan Lour; Gaseous chlorine dioxide; POD; PPO

Indexed keywords

EID: 84892852224     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.12.016     Document Type: Article

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