Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit

European Food Research and Technology

Volumn 234, Issue 1, 2012, Pages 137-145

  Li, Wenhao ^b   Bi, Yang ^a   Ge, Yonghong ^a   Li, Yongcai ^a   Wang, Junjie ^a   Wang, Yi ^a  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Activated oxygen; Disease resistance; Inducing resistance; Rot; Silicon

Indexed keywords

ANTIOXIDANT DEFENSE SYSTEM; ASCORBIC ACIDS; DISEASE RESISTANCE; GLUTATHIONE REDUCTASE; GLUTATHIONES; HYDROXYL RADICALS; INOCULATED FRUITS; LESION DIAMETER; MALONDIALDEHYDE; MEMBRANE INTEGRITY; POLYPHENOL OXIDASE; POST-HARVEST TREATMENTS; POSTHARVEST; POSTHARVEST DISEASE; ROT; ROT DISEASE; SODIUM SILICATE; SUPEROXIDE DISMUTASES; SUPEROXIDES; UNTREATED CONTROL;

ALDEHYDES; FRUITS; HYDROGEN; HYDROGEN PEROXIDE; KETONES; ORGANIC ACIDS; OXYGEN; PEPTIDES; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; SILICATES; SODIUM;

SILICON;

CUCUMIS; CUCUMIS MELO; TRICHOTHECIUM ROSEUM;

EID: 84855246270     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1611-9     Document Type: Article

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