Starch consolidation of red clay-based ceramic slurry inside a pressure-cooking system

Materials Research

Volumn 17, Issue 1, 2014, Pages 157-167

  Menchavez, Ruben L ^a   Adavan, Carl Rhamel M ^a   Calgas, Jamelie M ^a  

^a MINDANAO STATE UNIVERSITY ILIGAN INSTITUTE OF TECHNOLOGY   (Philippines)

Author keywords

Pressure cooking; Red clay; Starch consolidation

Indexed keywords

CERAMIC PARTICLE; CLAY-BASED CERAMICS; GELLING MECHANISMS; PHYSICAL CHARACTERIZATION; PRESSURE COOKERS; PRESSURE COOKING; RED CLAY; STARCH CONSOLIDATION;

COMPRESSIVE STRENGTH; GELATION; POROSITY; QUARTZ; SLURRIES; STARCH;

CERAMIC MATERIALS;

EID: 84897826645     PISSN: 15161439     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1516-14392013005000162     Document Type: Article

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