Effect of heat treatment on the physico-chemical properties of starch from different botanical sources

International Food Research Journal

Volumn 17, Issue 1, 2010, Pages 127-135

  Noranizan, M A ^a   Dzulkifly, M H ^a   Russly, A R ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amylose amylopectin leaching; Potato; Sago; Tapioca; Wheat

Indexed keywords

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 77951734661     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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