A model of heat and mass transfer inside a pressure cooker

Journal of Food Engineering

Volumn 107, Issue 3-4, 2011, Pages 393-404

  Rocca Poliméni, Richard ^a   Flick, Denis ^a   Vasseur, Jean ^a  

^a UMR SayFood   (France)

Author keywords

Compartments model; Cooking; Heat transfer; Incondensable gas; Mass transfer; Pressure; Pressure cooker; Vapour

Indexed keywords

COOKING; ENERGY CONSERVATION; HEAT TRANSFER; PRESSURE; STEAM CONDENSERS; VAPORS;

COMMERCIAL PRESSURE; HEAT AND MASS TRANSFER; HOMOGENEOUS FLUIDS; NON-STEADY CONDITIONS; PRESSURE AND TEMPERATURE; PRESSURE COOKERS; TEMPERATURE PATTERNS; THERMAL CHARACTERISTICS;

MASS TRANSFER;

EID: 80052267639     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.06.022     Document Type: Article

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