Effect of bound water on thermal behaviors of native starch, amylose and amylopectin

Starch/Staerke

Volumn 51, Issue 11-12, 1999, Pages 406-410

  Zhiqiang, Liu ^a   Xiao Su, Yi ^a,b   Yi, Feng ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b PO Box 81 3 31027   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011081244     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199912)51:11/12<406::AID-STAR406>3.0.CO;2-K     Document Type: Article

References (20)

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