Rheology of ceramic suspensions with organic or biopolymeric gelling additives part III: Suspensions with starch

Ceramics - Silikaty

Volumn 52, Issue 4, 2008, Pages 250-259

  Gregorová, Eva ^a   Živcová, Zuzana ^a   Pabst, Willi ^a   Štětina, Jiři ^a   Keuper, Melanie ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

Alumina; Relative viscosity; Rheology; Starch; Suspension; Zirconia

Indexed keywords

CERAMIC MATERIALS; COLLOIDS; ELASTIC MODULI; ELASTICITY; GELATION; GELS; GRAIN (AGRICULTURAL PRODUCT); HYDRODYNAMICS; PLASTICITY; POWDERS; RHEOLOGY; RHEOMETERS; RIGIDITY; SUGAR (SUCROSE); SUGARS; SUSPENSIONS (COMPONENTS); SUSPENSIONS (FLUIDS); VISCOSITY; ZIRCONIA;

CERAMIC POWDERS; CERAMIC SUSPENSIONS; CORN STARCHES; ELASTIC SOLIDS; FLOW BEHAVIORS; FLOW CURVES; GEL STRENGTHS; GELATINIZED STARCHES; IN DEPENDENCES; OSCILLATORY RHEOMETRY; OSCILLATORY SHEARS; POTATO STARCHES; RELATIVE VISCOSITY; RICE STARCHES; ROOM TEMPERATURES; ROTATIONAL VISCOMETRY; STARCH CONTENTS; STARCH SUSPENSIONS; STORAGE MODULUS; STRONGLY NONLINEAR; SUGAR SOLUTIONS; SUSPENSION; VISCOELASTIC BEHAVIORS; VISCOELASTIC GELS; VISCOUS SUSPENSIONS; WHEAT STARCHES;

STARCH;

EID: 58149151087     PISSN: 08625468     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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