Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by invitro evaluation of the duodenal and colonic bioaccessibility

Food Control

Volumn 42, Issue , 2014, Pages 234-241

  Serrano, A B ^a   Meca, G ^a   Font, G ^a   Ferrer, E ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Beauvericin; Bioaccessibility; Enniatins; Fusaproliferin; Infant formula; LC MS MS

Indexed keywords

EID: 84897710462     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.014     Document Type: Article

References (35)

1. Avantaggiato G., Havenaar R., Visconti A. Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic invitro gastrointestinal model. Food and Chemical Toxicology 2003, 41:1283-1290.
2. Avantaggiato G., Havenaar R., Visconti A. Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an invitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials. Food and Chemical Toxicology 2004, 42:817-824.
3. Behm C., Degen G.H., Follmann W. The Fusarium toxin enniatin B exerts no genotoxic activity, but pronounced cytotoxicity invitro. Molecular Nutrition and Food Research 2009, 53:423-430.
4. Burkhardt B., Pfeiffer E., Metzler M. Absorption and metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in Caco-2 cells invitro. Mycotoxin Research 2009, 25:149-157.
5. Fernández-García E., Carvajal-Lérida I., Pérez-Gálvez A. Invitro bioaccessibility assessment as a prediction tool of nutritional efficiency. Nutrition Research Journal 2009, 29:751-760.
6. Fornelli F., Minervini F., Logrieco A. Cytotoxicity of fungal metabolites to lepidopteran (Spodoptera frugiperda) cell line (SF 9). Journal of Invertebrate Pathology 2004, 85:74-79.
7. Gil-Izquierdo A., Zafrilla P., Tomás-Barberá F.A. An invitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract. European Food Research and Technology 2002, 214:155-159.
8. Hyun U., Lee D.H., Lee C., Shin C.G. Apoptosis induced by enniatins H and MK1688 isolated from Fusarium oxysporum FB1501. Toxicon 2009, 53:723-728.
9. 3 from Fusarium avenaceum. Toxicon 2006, 47:868-876.
10. Jestoi M. Emerging Fusarium mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin-a review. Critical Review in Food Science and Nutrition 2008, 48:21-49.
11. Kabak B., Brandon E.F., Var I., Blokland M., Sips A.J. Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an invitro digestion model under fed conditions. Journal of Environmental Science and Health Part B: Pesticides, Food Contaminants, and Agricultural Wastes 2009, 44:472-480.
12. Kommedahl T., Sabet K.K., Burnes P.M., Windels C.F. Occurrence and pathogenicity of Fusarium proliferatum on corn in Minnesota. Plant Disease 1987, 71:281-294.
13. Laparra J.M., Sanz Y. Comparison of invitro models to study bacterial adhesion to the intestinal epithelium. Letters in Applied Microbiology 2009, 49:695-701.
14. Lee H.S., Song H.H., Jeong J.H., Shin C.G., Choi S.U., Lee C. Cytotoxicities of enniatins H, I, and MK1688 from Fusarium oxysporum KFCC 11363P. Toxicon 2008, 51:1178-1185.
15. Logrieco A., Moretti A., Fornelli F., Fogliano V., Ritieni A., Caiaffa M.F., et al. Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 insect cells, and IARC/LCL 171 human B lymphocytes. Applied and Environmental Microbiology 1996, 62:3378-3384.
16. 3 on Caco-2 cells, Hep-G2 and HT-29. Food and Chemical Toxicology 2011, 49:2464-2469.
17. Meca G., Giri A., Sagratini A., Vittori S., Font G., Mañes J. The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. Food and Function 2012, 3:853-858.
18. Meca G., Mañes J., Font G., Ruiz M.J. Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Food and Chemical Toxicology 2012, 50:288-294.
19. Meca G., Meneghelli G., Ritieni A., Mañes J., Font G. Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin. Food and Chemical Toxicology 2012, 50:1362-1368.
20. Meca G., Zinedine A., Blesa J., Font G., Mañes J. Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food and Chemical Toxicology 2010, 48:1412-1416.
21. Moretti A., Mulè G., Ritieni A., Logrieco A. Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex. International Journal of Food Microbiology 2007, 118:158-163.
22. Ritieni A., Fogliano V., Randazzo G., Scarallo A., Logrieco A., Moretti A., et al. Isolation and characterization of Fusaproliferin, a new toxic metabolite from Fusarium proliferatum. Journal of Natural Toxins 1995, 3:17-20.
23. Ritieni A., Monti S.M., Moretti A., Logrieco A., Gallo A., Ferracane R., et al. Stability of fusaproliferin, a mycotoxin from Fusarium spp. Journal of Science and Food Agriculture 1999, 79:1676-1680.
24. Ritieni A., Monti S.M., Randazzo G., Logrieco A., Moretti A., Peluso G., et al. Teratogenic effects of fusaproliferin on chicken embryos. Journal of Agriculture and Food Chemistry 1997, 45:3039-3043.
25. Serrano A.B., Font G., Mañes J., Ferrer E. Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC-MS/MS. Food Control 2013, 32:105-114.
26. Serrano A.B., Font G., Mañes J., Ferrer E. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain. Food and Chemical Toxicology 2013, 51:259-266.
27. Steenkamp E.T., Wingfield B.D., Desjardins A.E., Marasas W.F.O., Wingfield M.J. Cryptic speciation in Gibberella fujikuroi mating population E. Mycologia 2002, 94:1032-1043.
28. Sweeney M.J., Dobson A.D.W. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. International Journal of Food Microbiology 1998, 43:141-158.
29. Tomoda H., Huang X.H., Cao J., Nishida H., Nagao R., Okuda S., et al. Inhibition of acyl-CoA: cholesterol acyltransferase activity by cyclodepsipeptide antibiotics. Journal of Antibiotics 1992, 45:1626-1632.
30. Tonshin A.A., Teplova V.V., Andersson M.A., Salkinoja-Salonen M.S. The Fusarium mycotoxins enniatins and beauvericin cause mitochondrial dysfunction by affecting the mitochondrial volume regulation, oxidative phosphorylation and ion homeostasis. Toxicology 2010, 276:49-57.
31. Versantvoort C.H.M., van de Kamp E., Rompelberg C.J.M. Development and applicability of an invitro digestion model in assessing the bioaccessibility of contaminants from food 2004, National Institute for Public Health and the Environment, Bilthoven, The Netherlands. http://www.rivm.%20nl/rappoporten/320102002.pdf.
32. Versantvoort C.H.M., Oomen A.G., van de Kamp E., Rompelberg C.J.M., Sips A.J.A.M. Applicability of an invitro digestion model in assessing the bioaccessiblity of mycotoxins from food. Food and Chemical Toxicology 2005, 43:31-40.
33. Videmann B., Mazallon M., Tep J., Lecoeur S. Metabolism and transfer of the mycotoxin zearalenone in human intestinal Caco-2 cells. Food and Chemical Toxicology 2008, 46:3279-3286.
34. Vongvilai P., Isaka M., Kittakoop P., Srikitikulchai P., Kongsaeree P., Prabpai S., et al. Isolation and structure elucidation of enniatins L, M-1, M-2, and N: novel hydroxy analogs. Helvetica Chimica Acta 2004, 87:2066-2073.
35. 1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco. Food Control 2011, 22:1-5.