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Food and Function

Volumn 3, Issue 8, 2012, Pages 853-858

The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

(6) Meca, Giuseppe a Giri, Annarita b Sagratini, Gianni b Vittori, Sauro b Font, Guillermina a Mañes, Jordi a

a UNIVERSITY OF VALENCIA (Spain)

b UNIVERSITY OF CAMERINO (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-FUNGAL; ANTIBACTERIAL AGENT; BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; ENZYME INHIBITORS; FUSARIUM; SECONDARY METABOLISM; SOLUBLE DIETARY FIBER;

EXPERIMENTS;

POLYSACCHARIDES;

FUSARIUM; TRITICUM AESTIVUM;

DEPSIPEPTIDE; ENNIATINS; INULIN; PEPSIN A;

ARTICLE; BIOAVAILABILITY; BODY FLUID; BREAD; CHEMISTRY; DIETARY FIBER; DIGESTION; DUODENUM; FUSARIUM; HUMAN; IN VITRO STUDY; METABOLISM; SALIVA; WHEAT;

BIOLOGICAL AVAILABILITY; BODY FLUIDS; BREAD; DEPSIPEPTIDES; DIETARY FIBER; DIGESTION; DUODENUM; FUSARIUM; HUMANS; INULIN; PEPSIN A; SALIVA; TRITICUM;

EID: 84864767492 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo00004k Document Type: Article

Times cited : (7)

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