Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC-MS/MS

Food Control

Volumn 32, Issue 1, 2013, Pages 105-114

  Serrano, A B ^a   Font, G ^a   Manes J ^a   Ferrer, E ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Emerging Fusarium mycotoxins; Extraction procedures; LC MS MS; Occurrence; Pasta

Indexed keywords

FUSARIUM;

EID: 84871664257     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.037     Document Type: Article

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