Synergistic bactericidal effect of simultaneous near-infrared radiant heating and UV radiation against Cronobacter sakazakii in powdered infant formula

Applied and Environmental Microbiology

Volumn 80, Issue 6, 2014, Pages 1858-1863

  Ha, Jae Won ^a   Kang, Dong Hyun ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERICIDAL EFFECTS; COMBINED TREATMENT; INACTIVATION MECHANISMS; POWDERED INFANT FORMULAE; POWDERED WEANING FOOD; PROPIDIUM IODIDE; SENSORY CHARACTERISTICS; SENSORY EVALUATION;

BACTERICIDES; CELL MEMBRANES; CYTOLOGY; SENSORY PERCEPTION; ULTRAVIOLET RADIATION;

INFRARED DEVICES;

BACTERIUM; MEMBRANE; NEAR INFRARED; ULTRAVIOLET RADIATION; WEANING;

ARTICLE; ARTIFICIAL MILK; BACTERIAL COUNT; COLOR; CRONOBACTER SAKAZAKII; HUMAN; INFRARED RADIATION; MICROBIAL VIABILITY; RADIATION EXPOSURE; TIME; ULTRAVIOLET RADIATION;

COLONY COUNT, MICROBIAL; COLOR; CRONOBACTER SAKAZAKII; HUMANS; INFANT FORMULA; INFRARED RAYS; MICROBIAL VIABILITY; TIME FACTORS; ULTRAVIOLET RAYS;

EID: 84897654056     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03825-13     Document Type: Article

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