Simulation of infrared drying process

Drying Technology

Volumn 20, Issue 2, 2002, Pages 363-379

  Ranjan, R ^a   Irudayaraj, J ^a   Jun, S ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Control volume method; Heat and mass transfer; Infrared drying systems; Luikov equations in three dimensions

Indexed keywords

BIOMATERIALS; COMPUTER SIMULATION; DRYING; MOISTURE;

FOOD GRAINS;

INFRARED RADIATION;

DRYING; FOOD PROCESSING; HEAT TRANSFER; INFRARED RADIATION; MASS TRANSFER;

EID: 0036476301     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120002547     Document Type: Article

References (20)

1. Radiation in agriculture: Theory of infrared radiation
2. The potential of electro-technologies for the processing of foods
3. Modeling and simulation of the drying of thin sheets in a continuous infrared dryer
4. Modeling of the one-sided infrared heating of polyurethane
5. Porous media approach to heat and mass transfer in solid foods
6. Numerical modeling of heat and mass transfer in starch systems
7. Grain kernel drying using the finite element method
8. Finite element analysis of drying with application to cereal grains
9. A comparison of the drying simulation codes TRANSPORE and WOOD2D which are used for the modeling of two-dimensional drying processes
10. Simulation Par Volumes Finis Des Transferts Couples en Milieu Poreux Anistropes: Sechange Du Bois a Basse et a Haute Temperature