A curative method for primary gushing of beer and carbonated beverages: Characterization and application of antifoam based on hop oils

Journal of the American Society of Brewing Chemists

Volumn 72, Issue 1, 2014, Pages 12-21

  Shokribousjein, Zahra ^a   Philippaerts, An ^b   Riveros, David ^b   Titze, Jean ^c   Ford, Yannick ^d   Deckers, Sylvie M ^e   Khalesi, Mohammadreza ^e   Delcour, Jan A ^e   Gebruers, Kurt ^e   Verachtert, Hubert ^e   Ilberg, Vladimir ^b   Derdelinckx, Guy ^b   Sels, Bert ^b  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d Barth Innovations Ltd   (United Kingdom)

^e TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antifoam; Beer; Carbonated beverages; Gushing; Hop; Hydrophobin

Indexed keywords

EID: 84897597148     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2014-0114-01     Document Type: Article

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