Dynamic light scattering (DLS) as a tool to detect CO 2- hydrophobin structures and study the primary gushing potential of beer

Journal of the American Society of Brewing Chemists

Volumn 69, Issue 3, 2011, Pages 144-149

  Deckers, Sylvie M ^a,b   Lorgouilloux, Yannick ^a   Gebruers, Kurt ^a,b   Baggerman, Geert ^a   Verachtert, Hubert ^a,b   Neven, Hedwig ^a,b,c   Michiels, Chris ^a,b   Derdelinckx, Guy ^a,b   Delcour, Jan A ^a,b   Martens, Johan ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^c Duvel Moortgat   (Belgium)

Author keywords

Beer; Carbonated beverages; Dynamic light scattering; Gushing; Hydrophobins

Indexed keywords

FUNGI; HORDEUM;

EID: 79951485324     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2011-0524-01     Document Type: Article

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