Iron deficiency prevalence and dietary patterns by school district in Istanbul

Journal of Human Nutrition and Dietetics

Volumn 20, Issue 6, 2007, Pages 549-557

  Manios, Yannis ^a   Moschonis, G ^a   Kolotourou, M ^a   Keskin, Y ^b   Sur, H ^b   Kocaoglu, B ^c   Hayran, O ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b MARMARA UNIVERSITY   (Turkey)

^c BOGAZICI UNIVERSITY   (Turkey)

Author keywords

Children; Diet; Iron deficiency; School district; Turkey

Indexed keywords

FERRITIN; HEMOGLOBIN;

ADOLESCENT; ARTICLE; CARBONATED BEVERAGE; CHILD HEALTH CARE; CHILD NUTRITION; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FLUID INTAKE; FRUIT; HEALTH SURVEY; HUMAN; INTESTINE ABSORPTION; IRON ABSORPTION; IRON DEFICIENCY; MAJOR CLINICAL STUDY; MALE; MEAN CORPUSCULAR HEMOGLOBIN; MEAN CORPUSCULAR VOLUME; MEAT; PREVALENCE; RISK FACTOR; SCHOOL CHILD; SCHOOL HEALTH SERVICE; SEX DIFFERENCE; SOCIAL STATUS; TEA; TURKEY (REPUBLIC);

ADOLESCENT; CHILD; CHILD NUTRITION DISORDERS; CHILD NUTRITION PHYSIOLOGY; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FERRITINS; HEMOGLOBINS; HUMANS; INTESTINAL ABSORPTION; IRON; IRON, DIETARY; MALE; MENTAL RECALL; NUTRITION SURVEYS; PREVALENCE; QUESTIONNAIRES; SCHOOLS; SOCIAL CLASS; SOCIOECONOMIC FACTORS; TRANSFERRIN; TURKEY;

CITRUS;

EID: 36349019258     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2007.00825.x     Document Type: Article

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