Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

Food Additives and Contaminants - Part A

Volumn 31, Issue 3, 2014, Pages 444-465

  Oldring, P K T ^a   O'Mahony, C ^b   Dixon, J ^c   Vints, M ^d   Mehegan, J ^e   Dequatre, C ^f   Castle, L ^g  

^a The Valspar (UK) Corporation Ltd   (United Kingdom)

^b CREME GLOBAL   (Ireland)

^c FIG Consultant   (United Kingdom)

^d Amcor Flexibles Europe and Americas   (Belgium)

^e UNIVERSITY COLLEGE DUBLIN   (Ireland)

^f Ineos Manufacturing Scotland Limited   (United Kingdom)

^g FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

chemical migration; exposure; FACET; packaging; probabilistic modelling

Indexed keywords

ADHESIVES; COMPETITION; FOOD SUPPLY; NUTRITION; PACKAGING; PACKAGING MACHINES; PLASTICS APPLICATIONS; SURVEYS;

CONCENTRATION DISTRIBUTIONS; CONCENTRATION OF SUBSTANCES; EXPOSURE; EXPOSURE MODELLING; FACET; FOOD-PACKAGING MATERIALS; LIGHT METAL PACKAGING; PROBABILISTIC MODELLING;

PACKAGING MATERIALS;

4,4' ISOPROPYLIDENEDIPHENOL; ADHESIVE AGENT; GLASS; INK; MARGARINE; METAL; MINERAL OIL; PHTHALIC ACID; PLASTIC; RESIN; SODIUM CHLORIDE; SOYBEAN OIL; STYRENE; SWEETENING AGENT; YOGHURT; BENZHYDRYL DERIVATIVE; PHENOL DERIVATIVE;

ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; BREAD; CACAO; CEREAL; CHEESE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTAINER; CREAM; DAIRY PRODUCT; EGG; EMULSION; ENVIRONMENTAL EXPOSURE; FAST FOOD; FLOUR; FOOD INTAKE; FOOD PACKAGING; FRUIT; GLASS BOTTLE; HERB; HONEY; LEGUME; MARKETING; MATERIAL COATING; MEAT; MILK; MOLLUSC; NUT; PACKAGING MATERIAL; PAPER; PASTA; PLANT ROOT; PLANT SEED; POTATO; PRIORITY JOURNAL; RICE; RISK ASSESSMENT; SEAWEED; SPICE; SYRUP; VEGETABLE; ALGORITHM; ANALYSIS; COMPUTER PROGRAM; EUROPEAN UNION; FOOD CONTAMINATION; HAZARD ASSESSMENT; HUMAN; PROCEDURES; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA;

ALGORITHMS; BENZHYDRYL COMPOUNDS; EUROPEAN UNION; FOOD CONTAMINATION; FOOD PACKAGING; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; HUMANS; METALS; MODELS, STATISTICAL; PAPER; PHENOLS; PLASTICS; RISK ASSESSMENT; SOFTWARE;

EID: 84897447094     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.862348     Document Type: Article

References (24)

1. Bouma K, Stavenga K, Draaijer A. 2003. Domestic use of food packaging materials in the Netherlands. Report NDFCM 010/01 [Internet]. [cited 2013 Apr 10]. Available from: http://www.vwa.nl/actueel/bestanden/bestand/10411
2. Brands B, Castle L, Duffy E, Franz R, Garcia L, Gibney M, Hart A, Oldring P. 2007. Guidance for exposure assessment of substances migrating from food packaging materials. Brussels: ILSI Europe.
3. Castle L. 2007. Chemical migration into food: an overview. In: Barnes KA, Sinclair R, Watson D, editors. Chemical migration and food contact materials. Cambridge (UK): Woodhead Publishing; p. 1-13.
4. Delve J, Shaw C, Foster E, Adamson A. 2010. Packaged food intake in students and older adults. Final report to the UK Food standards Agency on Project A03067 [Internet]. [cited 2013 Apr 10]. Available from: http://www.foodbase.org.uk//admintools/reportdocuments/512-1-902_A03067_Final_report_March_2010.pdf
5. DG-SANCO. 2003. Explanatory note on the use of the time-temperature table in Directive 82/711/EEC as amended for selection of conditions in migration testing. Annex 2 in: Note for guidance of petitioner when presenting an application for safety assessment of a substance to be used in food contact materials prior to its authorisation [Internet]. [cited 2013 Apr 5]. Available from: http://ec.europa.eu/food/fs/sfp/food_contact/note_guidance_en.pdf
6. DG-SANCO. 2013. Database on food contact materials [Internet]. [cited 2013 Apr 10]. Available from: https://webgate.ec.europa.eu/sanco_foods/main/?event=display
7. Duffy E, Hearty AP, Flynn A, McCarthy S, Gibney MJ. 2006. Estimation of exposure to food-packaging materials. 2: Patterns of intakes of packaged foods in Irish Children aged 5-12 year. Food Addit Contam. 23:715-725.
8. Duffy E, Hearty AP, Gilsenan MB, Gibney MJ. 2006. Estimation of exposure to food packaging materials. 1: development of a food-packaging database. Food Addit Contam. 23:623-633.
9. Duffy E, Hearty AP, McCarthy S, Gibney MJ. 2007. Estimation of exposure to food packaging materials. 3: development of consumption factors and food-type distribution factors from data collected on Irish children. Food Addit Contam. 24:63-74.
10. [EFSA] European Food Safety Authority. 2012. European Food Safety Authority; Report of the ESCO WG on non-plastic Food Contact Materials. Supporting Publications 2012:139 [63 pp.] [Internet]. [cited 2013 Nov 24]. Available from: http://www.efsa.europa.eu
11. [EFSA] European Food Safety Authority. 2013. Draft scientific opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs - Part: exposure assessment. Endorsed for public consultation [Internet]. [cited 2013 Nov 22]. Available from: http://www.efsa.europa.eu/en/consultationsclosed/call/130725.pdf
12. Food and Drug Administration. 2002. US Food and Drug Administration Guidance for Industry: preparation of foodcontact notifications and food additive petitions for food contact substances: chemistry recommendations. FinalGuidance. Center for Food Safety and applied Nutrition. Office of Food Additive Safety [Internet]. [cited 2013 Apr 10]. Available from: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/default.htm
13. Foster E, Mathers JC, Adamson AJ. 2010. Packaged food intake by British children aged 0 to 6 years. Food Addit Contam Part A. 27:380-388.
14. Hearty A, Gibney MJ, Vin K, Leclercq C, Castle L, O'Mahony C, Oldring PKT, Volatier JL, McKevitt A, Tennant D, et al. 2011. The FACET project: a chemical exposure surveillance system for Europe. Food Sci Technol. 25:26-29.
15. Joint Research Centre. 2013. The FACET project [Internet]. [cited 2013 Nov 22]. Available from: http://ihcp.jrc.ec.europa.eu/our_activities/food-cons-prod/chemicals_in_food/FACET
16. Maurice Palmer Associates Ltd. 1989. Annex XYZ; Deterministic exposure estimate for nadic oligomers. Final report for MAFF Project No. 557; May 18. London: The Food Standards Agency.
17. Maurice Palmer Associates Ltd. 1993. A database to support the EEC Directive. Proceedings of symposium: materials for food packaging - legislation, enforcement and research held in Gothenberg, Mar 10-11. London: The Food Standards Agency.
18. Oldring PKT. 2007. Exposure - the missing element for assessing the safety of migrants from food packaging materials. In: Barnes KA, Sinclair R, and Watson D, editors. Chemical migration and food contact materials. Cambridge (UK): Woodhead Publishing; p. 122-157.
19. Oldring PKT, Castle L, Franz R. 2009. Exposure to substances from food contact materials and an introduction to the FACET project. Deutsche Lebensmittel-Rundschau. 105:501-507.
20. Oldring PKT, Castle L, O'Mahony C, Dixon J. 2013. Estimates of exposure to bisphenol A from light metal packaging, using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach. Food Addit Contam Part A. [Internet];24. Available from: http://www.tandfonline.com/doi/abs/10.1080/19440049.2013.860240
21. Poças MFF, Hogg T. 2007. Exposure assessment of chemicals from packaging materials in foods: a review. Trends Food Sci Technol. 18:219-230.
22. Poças MFF, Oliveira JC, Pinto HJ, Zacarias ME, Hogg T. 2009. Characterization of patterns of food packaging usage in Portuguese homes. Food Addit Contam Part A. 26:1314-1324.
23. Schaefer A. 2010. EU legislation. In: Rijk R, Veraart R, editors. Global legislation for food packaging materials. Weinheim: Wiley-VCH: p. 1-25.
24. Seiler A, Bach A, Driffield M, Paseiro P, Mercea P, Tosa V, Franz R. Forthcoming 2013. Correlation of foodstuff with ethanol-water mixtures with regard to solubility of migrants from food contact materials. Food Addit Contam Part A.