EU Legislation

Global Legislation for Food Packaging Materials

Volumn , Issue , 2010, Pages 1-25

  Schäfer, Annette ^a  

^a EUROPEAN COMMISSION   (Belgium)

Author keywords

Active and intelligent materials; Ceramics; EFSA; Food contact materials; Food packaging; Framework directive; Good manufacturing practice; Plastics; Recycled plastics; Regulation

Indexed keywords

EID: 84885534799     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527630059.ch1     Document Type: Chapter

References (23)

1. General Food Law: Regulation (EC) No.178/2002 of the European Parliament and of the Council of 28 January 2002, laying down the general principles and requirements of food law, establishing the uropean Food Safety Authority, and laying down procedures in matters of food safety. OJ L31, 1.2.2002, p. 1.
2. Council Directive 76/893/EEC of 23 November 1976 on the approximation of laws of the member states relating to materials and articles in contact with foodstuffs. OJ L340, 9.12.1976, p. 19.
3. Judgment of the European Court, 5 February 2004, in Case C-24/00.
4. Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27.10.2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. OJ L338, 13.11.2004, p. 4.
5. http://eur-lex.europa.eu.
6. Commission Regulation (EC) 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food. OJ L384, 29.12.2006, p. 75.
7. Commission Directive 2002/72/EC of 6 August 2002 related to plastic materials and articles intended to come into contact with foodstuffs. Corrigendum OJ L39, 13.02.2003, p. 2.
8. Commission Regulation (EC) No. 1895/2005 of 18 November 2005 on the restriction of the use of certain epoxy derivatives in materials and articles intended to come into contact with food. OJ L 302, 19.11.2005, p. 28.
9. Provisional list of additives available at the following web site: http://ec.europa.eu/food/food/chemicalsafety/foodcontact/documents_en.htm.
10. Council Directive 82/711/EEC of 18 October 1982 laying down the basic rules for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs. OJ L297, 23.10.1982, p. 26.
11. Council Directive 85/572/EEC of 19 December 1985 framing the list of simulants to be used for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs. OJ L372, 31.12.1985.
12. CRL FCM web site: http://crl-fcm.jrc.it/.
13. Commission Regulation (EC) 282/2008 of 27 March 2008 on recycled plastic materials and articles intended to come into contact with food and amending Regulation (EC) No. 2023/2006. OJ L 86, 28.3.2008, p. 9.
14. Council Directive 84/500/EEC of 15 October 1984 on the approximation of the laws of the member states related to ceramic articles intended to come into contact with foodstuffs. OJ L 277,20.10.1984, p. 12.
15. Commission Directive 2005/31/EC of 29 April 2005 amending Council Directive 84/500/EEC with regard to a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs. OJ L 110, 30.4.2005, p. 36.
16. Commission Directive 2007/42/EC of 29 June 2007 concerning the materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs. OJ L 172, 30.6.2007, p. 71. (This text codifies Directives 93/10/EEC, 93/111/EC, and 2004/14/EC.)
17. Commission Directive 93/11/EEC of 15 March 1993 concerning the release of the N-nitrosamines and N-nitrosatable substances from elastomer and rubber teats and soothers. OJ L93, 17.4.1993, p. 37.
18. Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the member states concerning food additives authorized for use in foodstuffs intended for human consumption. OJ L40, 11.2.1989, p. 27, Flavouring Directive, nutritional fortification, . . ..
19. Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food of L135, 30.5.2009, p. 3-11.
20. http://europa.eu.int/comm/food/food/foodlaw/guidance/index_en.htm.
21. Regulation (EC) No. 882/2004 of the European Parliament and of the Council of 24 April 2004 on official controls exercised to ensure compliance with the feed and food law, animal health, and animal welfare. Corrigendum OJ L191, 28.5.2004 p. 1.
22. www.cen.eu/CENNORM/Sectors/SECTORS/food.
23. Lebensmittel-, Bedarfsgegenst€ande-und Futtermittelgesetzbuch. Ausfertigungsdatum: 1 September 2005. Verk€undungsfundstelle: BGBl I 2005, 2618 (3007), http://bundesrecht.juris.de/bundesrecht/lfgb_2005/index.html, http://www.methodensammlung-lmbg.de/. European web sites: http://ec.europa.eu/food/food/chemicalsafety/foodcontact/index.en.htm. References j25