Exposure to substances from food contact materials and an introduction to the facet project

Deutsche Lebensmittel-Rundschau

Volumn 105, Issue 8, 2009, Pages 501-507

  Oldring, P K T ^a   Castle, L ^b   Franz, R ^c  

^a Valspar   (United Kingdom)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349456566     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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