-
1
-
-
0034908759
-
Threshold of toxicological concern for chemical substances present in the diet
-
Barlow, SM and Kozianowksi, G and Wüten, G and Schlatter, J. (2001) Threshold of toxicological concern for chemical substances present in the diet Food and Chemical Toxicology, 39, pp. 893-905.
-
(2001)
Food and Chemical Toxicology
, vol.39
, pp. 893-905
-
-
Barlow, S.M.1
Kozianowksi, G.2
Würten, G.3
Schlatter, J.4
-
3
-
-
28244452051
-
Thresholds as a unifying theme in regulatory toxicology
-
Cheeseman, MA. (2005) Thresholds as a unifying theme in regulatory toxicology Food Additives and Contaminants, 22, pp. 900-906.
-
(2005)
Food Additives and Contaminants
, vol.22
, pp. 900-906
-
-
Cheeseman, M.A.1
-
4
-
-
0032768460
-
A tired approach to threshold of regulation
-
Cheeseman, MA and Machuga, EJ and Baily, AB. (1999) A tired approach to threshold of regulation Food and Chemical Toxicology, 37, pp. 387-412.
-
(1999)
Food and Chemical Toxicology
, vol.37
, pp. 387-412
-
-
Cheeseman, M.A.1
Machuga, E.J.2
Baily, A.B.3
-
5
-
-
0036750758
-
Estimates of per capita exposure to substances migrating from canned food and beverages
-
Dionisi, G and Oldring, PKT. (2002) Estimates of per capita exposure to substances migrating from canned food and beverages Food Additives and Contaminants, 19, pp. 891-903.
-
(2002)
Food Additives and Contaminants
, vol.19
, pp. 891-903
-
-
Dionisi, G.1
Oldring, P.K.T.2
-
6
-
-
0002830833
-
Estimation of dietary intake of food chemicals
-
In Chapman & Hall
-
Douglass, JS. (1997) Estimation of dietary intake of food chemicals. In Food chemical risk analysis. (pp. 195-216). London: Chapman & Hall.
-
(1997)
Food Chemical Risk Analysis
, pp. 195-216
-
-
Douglass, J.S.1
-
7
-
-
33745063645
-
The estimation of exposure to food packaging materials. 2. Patterns of intakes of packaged foods in Irish Children aged 5-12 years
-
Duffy, E and Hearty, AP and Flynn, A and McCarthy, S and Gibney, MJ. (2006a) The estimation of exposure to food packaging materials. 2. Patterns of intakes of packaged foods in Irish Children aged 5-12 years Food Additives and Contaminants, 23, pp. 715-725.
-
(2006)
Food Additives and Contaminants
, vol.23
, pp. 715-725
-
-
Duffy, E.1
Hearty, A.P.2
Flynn, A.3
McCarthy, S.4
Gibney, M.J.5
-
8
-
-
33646850781
-
The estimation of exposure to food packaging materials. 1. The development of a food packaging database
-
Duffy, E and Hearty, AP and Gilsenan, MG and Gibney, MJ. (2006b) The estimation of exposure to food packaging materials. 1. The development of a food packaging database Food Additives and Contaminants, 23, pp. 623-633.
-
(2006)
Food Additives and Contaminants
, vol.23
, pp. 623-633
-
-
Duffy, E.1
Hearty, A.P.2
Gilsenan, M.G.3
Gibney, M.J.4
-
10
-
-
0003181052
-
European Council Directive 85/572/EEC of the 19 December 1985 on laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
-
European Council and
-
European Council and (1985) European Council Directive 85/572/EEC of the 19 December 1985 on laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs Official Journal of the European Communities, L372, pp. 14.
-
(1985)
Official Journal of the European Communities
, vol.L372
, pp. 14
-
-
-
11
-
-
33845475296
-
Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food related to exposure of adults to expoxidised soyabean oil used in food-contact materials. Question No EFSA-Q-2005-215. Adopted on 16 March by written procedure
-
European Food Safety Authority (EFSA). (available at:) (accessed on 12 March 2006)
-
European Food Safety Authority (EFSA). (2006) Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food related to exposure of adults to expoxidised soyabean oil used in food-contact materials. Question No EFSA-Q-2005-215. Adopted on 16 March by written procedure EFSA Journal, 332, pp. 1-9. (available at: http://www.efsa.eu.int/science/afc/afc_opinions/catindex_en.html) (accessed on 12 March 2006)
-
(2006)
EFSA Journal
, vol.332
, pp. 1-9
-
-
-
12
-
-
0029928992
-
Estimation of food additive intake: Methodology overview
-
Gibney, MJ and Lambe, J. (1996) Estimation of food additive intake: methodology overview Food Additives and Contaminants, 13, pp. 405-410.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 405-410
-
-
Gibney, M.J.1
Lambe, J.2
-
13
-
-
33747045279
-
European legal limits for migration from food packaging materials: 1. Food should prevail over simulants; 2. More realistic conversion from concentrations to limits per surface area. PVC cling films in contact with cheese as an example
-
Grob, K and Pfenninger, S and Pohl, W and Laso, M and Imhof Rieger, D. (2007) European legal limits for migration from food packaging materials: 1. Food should prevail over simulants; 2. More realistic conversion from concentrations to limits per surface area. PVC cling films in contact with cheese as an example Food Control, 18, pp. 201-210.
-
(2007)
Food Control
, vol.18
, pp. 201-210
-
-
Grob, K.1
Pfenninger, S.2
Pohl, W.3
Laso, M.4
Imhof Rieger, D.5
-
14
-
-
19444364692
-
Food packaging regulation in the United States and the European Union
-
Heckman, JH. (2005) Food packaging regulation in the United States and the European Union Regulatory Toxicology and Pharmacology, 42, pp. 96-122.
-
(2005)
Toxicology and Pharmacology
, vol.42
, pp. 96-122
-
-
Heckman, J.H.1
-
15
-
-
28244438391
-
Dietary exposure to chemical migrants from food-contact materials: A probabilistic approach
-
Holmes, MJ and Hart, A and Northing, P and Oldring, PKT and Castle, L and Stott, D and Smith, G and Wardman, O. (2005) Dietary exposure to chemical migrants from food-contact materials: A probabilistic approach Food Additives and Contaminants, 22, pp. 907-919.
-
(2005)
Food Additives and Contaminants
, vol.22
, pp. 907-919
-
-
Holmes, M.J.1
Hart, A.2
Northing, P.3
Oldring, P.K.T.4
Castle, L.5
Stott, D.6
Smith, G.7
Wardman, O.8
-
16
-
-
33845509537
-
-
International Life Sciences Institute (ILSI). Summary report of a workshop held in July 1996. (available at:) (accessed on 6 March 2006)
-
International Life Sciences Institute (ILSI). (1997) Food consumption and packaging usage factors. Summary report of a workshop held in July 1996. (available at: http://europe.ilsi.org/file/ILSIFCon.pdf) (accessed on 6 March 2006)
-
(1997)
Food Consumption and Packaging Usage Factors
-
-
-
17
-
-
33745060998
-
-
Irish University Nutrition Alliance (IUNA). (available at:) (accessed on 16 December 2005)
-
Irish University Nutrition Alliance (IUNA). (2005) National children's food survey. (available at: http://www.iuna.net) (accessed on 16 December 2005)
-
(2005)
National Children's Food Survey
-
-
-
18
-
-
18344375061
-
Assessment of intake from the diet
-
Kroes, R and Müller, D and Lambe, J and Löwik, MR and Van Klaveren, J and Kliener, J and Massey, R and Mayer, S and Urieta, I and Verger, P and Visconti, A. (2002) Assessment of intake from the diet Food and Chemical Toxicology, 40, pp. 327-385.
-
(2002)
Food and Chemical Toxicology
, vol.40
, pp. 327-385
-
-
Kroes, R.1
Müller, D.2
Lambe, J.3
Löwik, M.R.4
Van Klaveren, J.5
Kliener, J.6
Massey, R.7
Mayer, S.8
Urieta, I.9
Verger, P.10
Visconti, A.11
-
19
-
-
10744227159
-
Structure-based thresholds of toxicological concern (TTC): Guidance for application to substances present at low levels in the diet
-
Kroes, R and Renwick, AG and Cheeseman, M and Kliener, J and Mangelsdorf, I and Piersma, A and Schilter, B and Schlatter, J and Van Schothorst, F and Vos, JG and Würten, G. (2004) Structure-based thresholds of toxicological concern (TTC): Guidance for application to substances present at low levels in the diet Food and Chemical Toxicology, 42, pp. 65-83.
-
(2004)
Food and Chemical Toxicology
, vol.42
, pp. 65-83
-
-
Kroes, R.1
Renwick, A.G.2
Cheeseman, M.3
Kliener, J.4
Mangelsdorf, I.5
Piersma, A.6
Schilter, B.7
Schlatter, J.8
Van Schothorst, F.9
Vos, J.G.10
Würten, G.11
-
20
-
-
33845501417
-
Assessment of food exposure to packaging in EU countries
-
In Report Maurice Palmer Associated Ltd (MPA). In Cambridge: Maurice Palmer Associates
-
Maurice Palmer Associated Ltd (MPA). (1995) Assessment of food exposure to packaging in EU countries. In Report. Cambridge: Maurice Palmer Associates.
-
(1995)
-
-
-
21
-
-
33845501227
-
An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community
-
In Final Report. Nutriscan. In Dublin: Nutriscan Ltd
-
Nutriscan. (1994) An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community. In Final Report. Dublin: Nutriscan Ltd.
-
(1994)
-
-
-
22
-
-
33845512366
-
Guidance for industry: Preparation of food contact notifications and food additive petitions for food contact substances: Chemistry recommendations
-
US Food and Drug Administration (US FDA). In Washington: Office of Food Additive Safety, Center for Food Safety and applied Nutrition. (available at:) (accessed on 8 December 2005)
-
US Food and Drug Administration (US FDA). (2002) Guidance for industry: preparation of food contact notifications and food additive petitions for food contact substances: Chemistry recommendations. In Final Guidance. Washington: Office of Food Additive Safety, Center for Food Safety and applied Nutrition. (available at: http://www.cfsan.fda.gov/ ~dms/opa2pmnc.html) (accessed on 8 December 2005)
-
(2002)
Final Guidance
-
-
|