Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach

Food Additives and Contaminants - Part A

Volumn 31, Issue 3, 2014, Pages 466-489

  Oldring, P K T ^a   Castle, L ^b   O'Mahony, C ^c   Dixon, J ^d  

^a Valspar Corporation (representing the FACET Industry Group (FIG))   (United Kingdom)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^c CREME GLOBAL   (Ireland)

^d FIG Consultant   (United Kingdom)

Author keywords

bisphenol A; BPA; cans; coatings; dietary exposure; FACET; metal packaging; packaging

Indexed keywords

ADDITIVES; ANTHROPOMETRY; CHEMICAL CONTAMINATION; COATINGS; FOOD SUPPLY; LIGHT METALS; NUTRITION; PHENOLS; POPULATION STATISTICS; SURVEYS;

BIS-PHENOL A; CANS; DIETARY EXPOSURE; FACET; METAL PACKAGING;

PACKAGING;

4,4' ISOPROPYLIDENEDIPHENOL; METAL; BENZHYDRYL DERIVATIVE; PHENOL DERIVATIVE;

ADULT; ARTICLE; BEVERAGE; BODY WEIGHT; CANNED FOOD; CONSUMER; CONTROLLED STUDY; DATA BASE; DIET; EXPOSURE; FEMALE; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; HUMAN; MAJOR CLINICAL STUDY; MALE; MARKETING; MIDDLE AGED; PRIORITY JOURNAL; UNITED KINGDOM; YOUNG ADULT; ANALYSIS; COMPUTER PROGRAM; FOOD CONTAMINATION; FOOD PRESERVATION; HAZARD ASSESSMENT; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PROCEDURES; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; TOXICITY;

BENZHYDRYL COMPOUNDS; DIET SURVEYS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD, PRESERVED; GREAT BRITAIN; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; HUMANS; METALS, LIGHT; MODELS, STATISTICAL; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PHENOLS; SOFTWARE;

EID: 84897434102     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.860240     Document Type: Article

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