Packaged food intake by British children aged 0 to 6 years

Food Additives and Contaminants - Part A

Volumn 27, Issue 3, 2010, Pages 380-388

  Foster, E ^a   Mathers, J C ^a   Adamson, A J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Exposure assessment; Food contact materials

Indexed keywords

TAP WATER;

AGE; ARTICLE; BODY WEIGHT; CHILD; CHILD HEALTH; CONSUMER HEALTH INFORMATION; CONTROLLED STUDY; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; HUMAN; INFANT; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; PRIORITY JOURNAL; QUALITY CONTROL; REFERENCE DATABASE; RISK ASSESSMENT; UNITED KINGDOM;

EID: 76649137294     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903367161     Document Type: Article

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