The FACET project: A chemical exposure surveillance system for Europe

Food Science and Technology

Volumn 25, Issue 3, 2011, Pages 26-29

  Hearty, Aine ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CATEGORIZATION SYSTEMS; CHEMICAL EXPOSURE; DATABASE MANAGERS; DIETARY EXPOSURE; EUROPEAN COMMISSION; EXPOSURE ASSESSMENT; FOOD CONSUMPTION; FOOD CONTACT MATERIAL; FOOD INDUSTRIES; FRAMEWORK PROGRAM; NATIONAL FOODS; PACKAGING INDUSTRY; SINGLE PLATFORM; SURVEILLANCE SYSTEMS;

ADDITIVES; ELECTRIC CONTACTS; FOOD SUPPLY; INDICATORS (CHEMICAL); RISK ASSESSMENT; SECURITY SYSTEMS;

CHEMICAL CONTAMINATION;

EID: 80055091478     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. European Food Safety Authority (EFSA) (2005). Opinion of the Scientific Committee on a request from EFSA related to Exposure Assessments (Request No. EFSA-Q-2003-107) (adopted on 22 June 2005). The EFSA Journal, 249, 1-26 (Available at www.efsa.europa.eu/EFSA/Scientifw-Opinion/sc-op-ej249-exposure- en2,1.pdf).
2. Gibney, M.J. and van der Voet, H. (2003). Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals. FoodAddit. Contam., 20 Suppl., l:Sl-7.
3. European Commission (EC) (2008). Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings. OJL.,L 354/1.
4. European Food Safety Authority (EFSA) (2010). EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids. Guidance on the data required for the risk assessment of flavourings. EFSA Journal, 8 (6), 1623. [38pp.]. doi:10.2093/j.efsa.2010.1623. Available at www.efsa.europa.eu/de/ efsajournal/doc/1623.pdf
5. Barnes, K. A. et al. (2007). 'Chemical Migration and Food Contact Materials'. Woodhead Publishing.
6. Oldring, P. K. T. et al. (2009). Exposure to substances from food contact materials and an introduction to the FACET project. Deul. Lebensm-Rundsch., 105, 501-507.
7. Brands, B., et al. (2007). 'Guidance for exposure assessment of substances migrating from food packaging materials'. I LSI Europe, Brussels, Belgium.