Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

Food Analytical Methods

Volumn 7, Issue 5, 2014, Pages 1139-1146

  Geng, Zhiming ^a   Yang, Dan ^a   Zhou, Miaoping ^a   Zhang, Pingping ^a   Wang, Daoying ^a   Liu, Fang ^a   Zhu, Yongzhi ^a   Zhang, Muhan ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cereal; Deoxynivalenol 3 glucoside; Hydrophilic interaction chromatography; Ultraviolet detection

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; LIQUID CHROMATOGRAPHY;

CEREAL; CHROMATOGRAPHIC SEPARATIONS; DEOXYNIVALENOL-3-GLUCOSIDE; HYDROPHILIC INTERACTION CHROMATOGRAPHY; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; ULTRA VIOLET DETECTION;

CARBOHYDRATES;

EID: 84897446299     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9726-1     Document Type: Article

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