Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification

Food Analytical Methods

Volumn 7, Issue 5, 2014, Pages 1147-1157

  Shao, Shuxun ^a   Mi, Xiubo ^a,b   Ouerdane, Laurent ^c   Lobinski, Ryszard ^c,f   García Reyes, Juan Francisco ^d   Molina Díaz, Antonio ^d   Vass, Andrea ^e   Dernovics, Mihály ^e  

^a INSTITUTE OF GEOCHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c CNRS   (France)

^d UNIVERSITY OF JAÉN   (Spain)

^e Institute of Data Analytics and Information Systems   (Hungary)

^f WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Orbitrap; Phaseolus; Selenium; Speciation; Glutamyl Se methylselenocysteine

Indexed keywords

ELECTROSPRAY IONIZATION; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; SELENIUM;

COLLISION-INDUCED DISSOCIATION; ELECTROSPRAY IONIZATION (ESI); INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); MULTI-STEP PURIFICATION; ORBITRAP; PHASEOLUS; PROTEOLYTIC DIGESTION; SPECIATION;

SELENIUM COMPOUNDS;

EID: 84897443034     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9728-z     Document Type: Article

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