Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations

European Food Research and Technology

Volumn 225, Issue 2, 2007, Pages 233-237

  Smrkolj, Polona ^a   Osvald, Marija ^b   Osvald, Jože ^b   Stibilj, Vekoslava ^a  

^a JO EF STEFAN INSTITUTE   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Bean; Selenium; Selenium compounds; Speciation; Uptake

Indexed keywords

AMINO ACIDS; CULTIVATION; ENZYMES; HYDROLYSIS; NUTRIENTS; SELENIUM COMPOUNDS; SODIUM COMPOUNDS; VEGETATION;

ENZYME HYDROLYSIS; FOLIAR FERTILIZATION; SPECIATION;

SEED;

CERATONIA; CULTIVATION; ENZYMES; HYDROLYSIS; NUTRIENTS; SEEDS; SELENIUM; VARIETIES;

PHASEOLUS VULGARIS;

EID: 34248202614     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0409-7     Document Type: Article

References (29)

1. Läuchli A (1993) Bot Acta 106(6):455-514
2. Stadlober M, Sager M, Irgolic KJ (2001) Food Chem 73:357-366
3. Xue T, Hartikainen H, Piironen V (2001) Plant Soil 237:55-61
4. Pedersen GA, Larsen EH (1997) Fresenius J Anal Chem 358:591-598
5. Shah M, Kannamkumarath SS, Wuilloud JCA, Wuilloud RG, Caruso JA (2004) J Anal At Spsctrom 19:381-386
6. Hu Q, Xu J, Pan G (2001) J Sci Food Agric 81:1387-1390
7. Sugihara S, Kondo M, Chihara Y, Yuji M, Hattori H, Yoshida M (2004) Biosci Biotechnol Biochem 68(1):193-199
8. Elles MP, Blaylock MJ, Huang JW, Gussman CD (2000) Food Chem 71:181-188
9. Ximenez-Embun P, Alonso I, Madrid-Albarran Y, Camara C (2004) J Food Agric Chem 52:832-838
10. Whanger PD, Ip C, Polan CE, Uden PC, Welbaum G (2000) J Agric Food Chem 48:5723-5730
11. Wrobel K, Wrobel K, Kannamkumarath SS, Caruso JA, Wysocka IA, Bulska E, Swiatek J, Wierzbicka M (2004) Food Chem 86:617-623
12. Montes-Bayon M, LeDuc DL, Terry N, Caruso JA (2002) J Anal At Spectrom 17:872-879
13. Kahakachchi C, Boakye HT, Uden PC, Tyson JF (2004) J Chromatogr A 1054:303-312
14. Smrkolj P, Stibilj V, Osvald M, Osvald J (2006) Int J Food Sci, in press
15. McSheehy S, Pannier F, Szpunar J, Potin-Gautier M, Lobinski R (2002) Analyst 127:223-229
16. Kotrebai M, Birringer M, Tyson JF, Block E, Uden PC (1999) Anal Commun 36:249-252
17. Gomez-Ariza JL, Morales E, Sanchez-Rods D, Giraldes I (2000) Trends Anal Chem 19:200-209
18. Auger J, Yang W, Arnault I, Pannier F, Potin-Gautier M (2004) J Chromatogr A 1032:103-107
19. Johansson M, Bordin G, Rodrigues AR (2000) Analyst 125:273-279
20. Bodo ET, Stefanka Zs, Ipolyi I, Soros C, Dernovics M, Fodor P (2003) Anal Bioanal Chem 377:32-38
21. Ranalli P, Parisi B, Soressi GP, Habashz AA, Santangelo E (2001) In: Ranalli P (ed) Leguminose e Agricoltura sostenible-Specie da granella e cover crops, 1st edn. Calderini edagricole, Bologna, Milano, Roma, pp 447-502
22. Pirman T, Stibilj V (2003) Eur Food Res Technol 217:498-503
23. Vargas-Torres A, Osorio-Diaz P, Islas-Hernandes JJ, Tovar J, Peredes-Lopez O, Bello-Perez LA (2004) J Food Comp Anal 17:605-612
24. Statistical Yearbook of the Republic of Slovenia (2002) Statistical Office of the Republic of Slovenia, Ljubljana, Slovenia, 296 pp
25. Smrkolj P, Stibilj V (2004) Anal Chim Acta 512:11-17
26. Mazej D, Falnoga I, Veber M, Stibilj V (2006) Talanta 68:558-568
27. Smrkolj P, Kreft I, Germ M, Stibilj V (2006) Food Chem 6:675-681
28. Smrkolj P, Stibilj V, Kreft I, Kapolna E (2005) Anal Sci 21:1501-1504
29. Smrkolj P, Germ M, Kreft I, Stibilj V (2006) accepted for publication in JEXBOT