Biological importance of γ-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)

Food Chemistry

Volumn 73, Issue 3, 2001, Pages 291-297

  Padovese, Renato ^a   Kina, Simone M ^a   Barros, Rosa M C ^a   Borelli, Primavera ^a   Lanfer Marquez, Ursula M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

glutamyl S methyl L cysteine; Amino acids absorption; Beans; Physiological effects; S methyl L cysteine

Indexed keywords

AMINO ACID; CASEIN; CYSTEINE DERIVATIVE; S METHYLCYSTEINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEAN; CONTROLLED STUDY; DEFENSE MECHANISM; DIET; ERYTHROID PRECURSOR CELL; FOOD INTAKE; GROWTH; HISTOLOGY; INTESTINE ABSORPTION; KIDNEY; KIDNEY MASS; LIVER; MALE; NONHUMAN; RAT; SPLEEN; WEIGHT GAIN;

ANIMALIA; PHASEOLUS VULGARIS;

EID: 0035029712     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00299-5     Document Type: Article

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