Determination of water-extractable polysaccharides in triticale bran

Journal of Food Composition and Analysis

Volumn 34, Issue 1, 2014, Pages 12-17

  Agil, Rania ^a   Hosseinian, Farah ^a  

^a CARLETON UNIVERSITY   (Canada)

Author keywords

Arabinoxylans; Ethanol fractionation; Food analysis; Food composition; Molecular weight distribution; Scanning electron microscopy; Simple sugars; Triticale bran; Triticosecale; Water extractable polysaccharides

Indexed keywords

EID: 84897422797     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.02.004     Document Type: Article

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