Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products

Plant Foods for Human Nutrition

Volumn 67, Issue 1, 2012, Pages 88-93

  Agil, Rania ^a   Hosseinian, Farah ^a  

^a CARLETON UNIVERSITY   (Canada)

Author keywords

Bifidobacterium lactis; Lactobacillus acidophilus; Prebiotic; Triticale bran; Water extractable polysacharides; Yogurt

Indexed keywords

ANTIOXIDANT; PREBIOTIC AGENT; PROBIOTIC AGENT; YOGHURT;

ARTICLE; BIFIDOBACTERIUM; CARBOHYDRATE DIET; CEREAL; COLD; DAIRY PRODUCT; DIETARY FIBER; FERMENTATION; FOOD CONTROL; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PH; STREPTOCOCCUS THERMOPHILUS; TIME;

ANTIOXIDANTS; BIFIDOBACTERIUM; CEREALS; COLD TEMPERATURE; DAIRY PRODUCTS; DIETARY CARBOHYDRATES; DIETARY FIBER; FERMENTATION; FOOD MICROBIOLOGY; FUNCTIONAL FOOD; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; OXIDATION-REDUCTION; PREBIOTICS; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS; TIME FACTORS; YOGURT;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS; TRITICOSECALE;

EID: 84858280497     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0276-2     Document Type: Article

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