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Volumn 85, Issue 3, 2008, Pages 366-371

Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill

Author keywords

Damaged starch; Micrograph; Millstream; SEM; Wheat; Wheat whole meal

Indexed keywords

COMMINUTION; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY;

EID: 35448939623     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.07.018     Document Type: Article
Times cited : (11)

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    • Haddad, Y.1    Mabille, F.2    Marmet, A.3    Abecassis, J.4    Benet, J.C.5
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    • Effect of different milling methods on chemical composition of whole wheat flour
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    • Distribution of free lipids and their fractions in wheat flour milled streams
    • Prabhasankar P., Vijaya Kumar M., Lokesh B.R., and Haridas Rao P. Distribution of free lipids and their fractions in wheat flour milled streams. Food Chemistry 71 (2001) 97-103
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    • Prabhasankar, P.1    Vijaya Kumar, M.2    Lokesh, B.R.3    Haridas Rao, P.4
  • 13
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    • Scanning electron microscopic and electrophoretic studies of the baking process of south Indian parotta - An unleavened flat bread
    • Prabhasankar P., Indrani D., Rajiv J., and Venkateswara Rao G. Scanning electron microscopic and electrophoretic studies of the baking process of south Indian parotta - An unleavened flat bread. Food Chemistry 82 (2003) 603-609
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    • Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.