Pepsin digestibility and antioxidant activity of egg white protein in model systems with green coffee extract

International Journal of Food Properties

Volumn 17, Issue 7, 2014, Pages 1529-1546

  Budryn, Grazyna ^a   Nebesny, Ewa ^a   Rachwał, Danuta ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Amino acids; Antioxidant activity; Chlorogenic acid; Green coffee; Polyphenolprotein interaction; Protein digestibility

Indexed keywords

AMINO ACIDS; STARCH; SUGAR (SUCROSE);

ANTI-OXIDANT ACTIVITIES; CHLOROGENIC ACIDS; GREEN COFFEE; POLYPHENOLPROTEIN INTERACTION; PROTEIN DIGESTIBILITY;

PROTEINS;

EID: 84897410432     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.723235     Document Type: Article

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