메뉴 건너뛰기




Volumn 29, Issue 2, 2014, Pages 89-102

Sensory difference tests as measurement instruments: A review of recent advances

Author keywords

[No Author keywords available]

Indexed keywords

STANDARDS;

EID: 84897391366     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12086     Document Type: Review
Times cited : (37)

References (136)
  • 1
    • 0032377357 scopus 로고    scopus 로고
    • Approximate is better than "exact" for interval estimation of binomial proportions
    • Agresti, A. and Coull, B.A. 1998. Approximate is better than "exact" for interval estimation of binomial proportions. Am. Stat. 52, 119-126.
    • (1998) Am. Stat. , vol.52 , pp. 119-126
    • Agresti, A.1    Coull, B.A.2
  • 2
    • 33749985686 scopus 로고    scopus 로고
    • Be your own placebo: A double paired preference test approach for establishing expected frequencies
    • Alfaro-Rodriguez, H., Angulo, O. and O'Mahony, M. 2007. Be your own placebo: A double paired preference test approach for establishing expected frequencies. Food Qual. Prefer. 18, 353-361.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 353-361
    • Alfaro-Rodriguez, H.1    Angulo, O.2    O'Mahony, M.3
  • 4
    • 33749995217 scopus 로고    scopus 로고
    • Sensory difference tests: Overdispersion and warm-up
    • Angulo, O., Lee, H.-S. and O'Mahony, M. 2007. Sensory difference tests: Overdispersion and warm-up. Food Qual. Prefer. 18, 190-195.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 190-195
    • Angulo, O.1    Lee, H.-S.2    O'Mahony, M.3
  • 5
    • 41949083872 scopus 로고    scopus 로고
    • Replicated triangle and duo-trio tests: Discrimination capacity of assessors evaluated by Bayes' rule
    • Bayarri, S., Carbonell, I., Izquierdo, L. and Tárrega, A. 2008. Replicated triangle and duo-trio tests: Discrimination capacity of assessors evaluated by Bayes' rule. Food Qual. Prefer. 19, 519-523.
    • (2008) Food Qual. Prefer. , vol.19 , pp. 519-523
    • Bayarri, S.1    Carbonell, I.2    Izquierdo, L.3    Tárrega, A.4
  • 6
    • 0036483076 scopus 로고    scopus 로고
    • Variance of d′ for the same-different method
    • Bi, J. 2002. Variance of d′ for the same-different method. Behav. Res. Methods 34, 37-45.
    • (2002) Behav. Res. Methods , vol.34 , pp. 37-45
    • Bi, J.1
  • 7
    • 0038640532 scopus 로고    scopus 로고
    • Difficulties and a way out: A Bayesian approach for sensory difference and preference tests
    • Bi, J. 2003. Difficulties and a way out: A Bayesian approach for sensory difference and preference tests. J. Sensory Studies 18, 1-18.
    • (2003) J. Sensory Studies , vol.18 , pp. 1-18
    • Bi, J.1
  • 9
    • 73449110508 scopus 로고    scopus 로고
    • Comments on D.M. Ennis' presentation on equivalence testing
    • Bi, J. 2010. Comments on D.M. Ennis' presentation on equivalence testing. Food Qual. Prefer. 21, 259-260.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 259-260
    • Bi, J.1
  • 10
    • 79953277350 scopus 로고    scopus 로고
    • Similarity tests using forced-choice methods in terms of Thurstonian discriminal distance, d′
    • Bi, J. 2011a. Similarity tests using forced-choice methods in terms of Thurstonian discriminal distance, d′. J. Sensory Studies 26, 151-157.
    • (2011) J. Sensory Studies , vol.26 , pp. 151-157
    • Bi, J.1
  • 11
    • 80053485534 scopus 로고    scopus 로고
    • Bayesian approach to sensory preference, difference and equivalence tests
    • Bi, J. 2011b. Bayesian approach to sensory preference, difference and equivalence tests. J. Sensory Studies 26, 383-399.
    • (2011) J. Sensory Studies , vol.26 , pp. 383-399
    • Bi, J.1
  • 12
    • 0033406957 scopus 로고    scopus 로고
    • Beta-Binomial tables for replicated difference and preference tests
    • Bi, J. and Ennis, D. 1999. Beta-Binomial tables for replicated difference and preference tests. J. Sensory Studies 14, 347-368.
    • (1999) J. Sensory Studies , vol.14 , pp. 347-368
    • Bi, J.1    Ennis, D.2
  • 13
    • 0035534405 scopus 로고    scopus 로고
    • Exact beta-binomial tables for small experiments
    • Bi, J. and Ennis, D. 2001. Exact beta-binomial tables for small experiments. J. Sensory Studies 16, 319-325.
    • (2001) J. Sensory Studies , vol.16 , pp. 319-325
    • Bi, J.1    Ennis, D.2
  • 14
    • 84867230895 scopus 로고    scopus 로고
    • Intraclass correlation coefficient (ICC): A framework for monitoring and assessing performance of trained sensory panels and panelists
    • Bi, J. and Kuesten, C. 2012. Intraclass correlation coefficient (ICC): A framework for monitoring and assessing performance of trained sensory panels and panelists. J. Sensory Studies 27, 352-364.
    • (2012) J. Sensory Studies , vol.27 , pp. 352-364
    • Bi, J.1    Kuesten, C.2
  • 15
    • 84875804895 scopus 로고    scopus 로고
    • Variance of d′ for the Tetrad Test and comparisons with other forced-choice methods
    • Bi, J. and O'Mahony, M. 2013. Variance of d′ for the Tetrad Test and comparisons with other forced-choice methods. J. Sensory Studies 28, 91-101.
    • (2013) J. Sensory Studies , vol.28 , pp. 91-101
    • Bi, J.1    O'Mahony, M.2
  • 16
    • 0031521747 scopus 로고    scopus 로고
    • How to estimate and use the variance of d′ from difference tests
    • Bi, J., Ennis, D. and O'Mahony, M. 1997. How to estimate and use the variance of d′ from difference tests. J. Sensory Studies 12, 87-104.
    • (1997) J. Sensory Studies , vol.12 , pp. 87-104
    • Bi, J.1    Ennis, D.2    O'Mahony, M.3
  • 17
    • 78149276345 scopus 로고    scopus 로고
    • D′ and variance of d′ for four-alternative forced choice (4-AFC)
    • Bi, J., Lee, H. and O'Mahony, M. 2010. D′ and variance of d′ for four-alternative forced choice (4-AFC). J. Sensory Studies 25, 740-750.
    • (2010) J. Sensory Studies , vol.25 , pp. 740-750
    • Bi, J.1    Lee, H.2    O'Mahony, M.3
  • 18
    • 0001855444 scopus 로고
    • Thurstonian models for partial ranking data
    • Bockenhölt, U. 1992. Thurstonian models for partial ranking data. Br. J. Math. Stat. Psychol. 43, 31-49.
    • (1992) Br. J. Math. Stat. Psychol. , vol.43 , pp. 31-49
    • Bockenhölt, U.1
  • 19
    • 0007264009 scopus 로고
    • Some relationships among sensory difference tests
    • Bradley, R. 1963. Some relationships among sensory difference tests. Biometrics 19, 385-397.
    • (1963) Biometrics , vol.19 , pp. 385-397
    • Bradley, R.1
  • 20
    • 2642587272 scopus 로고    scopus 로고
    • Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water
    • Braun, V., Rogeaux, M., Schneid, N., O'Mahony, M. and Rousseau, B. 2004. Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water. Food Qual. Prefer. 15, 501-507.
    • (2004) Food Qual. Prefer. , vol.15 , pp. 501-507
    • Braun, V.1    Rogeaux, M.2    Schneid, N.3    O'Mahony, M.4    Rousseau, B.5
  • 21
    • 73449106814 scopus 로고    scopus 로고
    • Thurstonian models for sensory discrimination tests as generalized linear models
    • Brockhoff, P. and Christensen, R. 2010. Thurstonian models for sensory discrimination tests as generalized linear models. Food Qual. Prefer. 21, 330-338.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 330-338
    • Brockhoff, P.1    Christensen, R.2
  • 22
    • 0031664550 scopus 로고    scopus 로고
    • Handling replications in discrimination tests
    • Brockhoff, P. and Schlich, P. 1998. Handling replications in discrimination tests. Food Qual. Prefer. 9, 303-312.
    • (1998) Food Qual. Prefer. , vol.9 , pp. 303-312
    • Brockhoff, P.1    Schlich, P.2
  • 23
    • 0141802297 scopus 로고    scopus 로고
    • The statistical power of replications in difference tests
    • Brockhoff, P.B. 2003. The statistical power of replications in difference tests. Food Qual. Prefer. 14, 405-417.
    • (2003) Food Qual. Prefer. , vol.14 , pp. 405-417
    • Brockhoff, P.B.1
  • 24
    • 0015954889 scopus 로고
    • Recognition assessed by rating and ranking
    • Brown, J. 1974. Recognition assessed by rating and ranking. Br. J. Psychol. 65, 13-22.
    • (1974) Br. J. Psychol. , vol.65 , pp. 13-22
    • Brown, J.1
  • 25
    • 0036101724 scopus 로고    scopus 로고
    • Confidence intervals for a binomial proportion and asymptotic expansions
    • Brown, L.D., Cai, T.T. and Dasgupta, A. 2002. Confidence intervals for a binomial proportion and asymptotic expansions. Ann. Stat. 30, 160-201.
    • (2002) Ann. Stat. , vol.30 , pp. 160-201
    • Brown, L.D.1    Cai, T.T.2    Dasgupta, A.3
  • 26
    • 0000234075 scopus 로고
    • A comparison of the triangular and two-sample taste test methods
    • Byer, A. and Abrams, D. 1953. A comparison of the triangular and two-sample taste test methods. Food Technol. 7, 185-187.
    • (1953) Food Technol. , vol.7 , pp. 185-187
    • Byer, A.1    Abrams, D.2
  • 28
    • 73449134088 scopus 로고    scopus 로고
    • Equivalence testing: A brief review
    • Castura, J. 2010. Equivalence testing: A brief review. Food Qual. Prefer. 21, 257-258.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 257-258
    • Castura, J.1
  • 29
    • 75149169652 scopus 로고    scopus 로고
    • Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences
    • Chae, J.E., Lee, Y.-M. and Lee, H.-S. 2010. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences. Food Qual. Prefer. 21, 427-438.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 427-438
    • Chae, J.E.1    Lee, Y.-M.2    Lee, H.-S.3
  • 33
    • 84897395922 scopus 로고    scopus 로고
    • Statistical methodology for sensory discrimination tests and its implementation in sensR. (accessed December 12, 2012).
    • Christensen, R.H.B. 2011. Statistical methodology for sensory discrimination tests and its implementation in sensR. http://cran.r-project.org (accessed December 12, 2012).
    • (2011)
    • Christensen, R.H.B.1
  • 34
    • 67650125188 scopus 로고    scopus 로고
    • Estimation and inference in the same-different test
    • Christensen, R.H.B. and Brockhoff, P.B. 2009. Estimation and inference in the same-different test. Food Qual. Prefer. 20, 514-524.
    • (2009) Food Qual. Prefer. , vol.20 , pp. 514-524
    • Christensen, R.H.B.1    Brockhoff, P.B.2
  • 35
    • 79955948649 scopus 로고    scopus 로고
    • Statistical and Thurstonian models for the A-not A protocol with and without sureness
    • Christensen, R.H.B., Cleaver, G. and Brockhoff, P.B. 2011. Statistical and Thurstonian models for the A-not A protocol with and without sureness. Food Qual. Prefer. 22, 542-549.
    • (2011) Food Qual. Prefer. , vol.22 , pp. 542-549
    • Christensen, R.H.B.1    Cleaver, G.2    Brockhoff, P.B.3
  • 37
    • 0030529348 scopus 로고    scopus 로고
    • Flavour discrimination - An extension of Thurstonian paradoxes to the tetrad method
    • Delwiche, J. and O'Mahony, M. 1996. Flavour discrimination - An extension of Thurstonian paradoxes to the tetrad method. Food Qual. Prefer. 7, 1-5.
    • (1996) Food Qual. Prefer. , vol.7 , pp. 1-5
    • Delwiche, J.1    O'Mahony, M.2
  • 38
    • 0010038543 scopus 로고    scopus 로고
    • Comparison of d′ values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power
    • Dessirier, J. and O'Mahony, M. 1998. Comparison of d′ values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power. Food Qual. Prefer. 10, 1-8.
    • (1998) Food Qual. Prefer. , vol.10 , pp. 1-8
    • Dessirier, J.1    O'Mahony, M.2
  • 39
    • 38649132833 scopus 로고
    • Maximum likelihood estimation of parameters of signal detection theory and determination of confidence intervals - Rating method data
    • Dorfman, D. and Alf, E. 1969. Maximum likelihood estimation of parameters of signal detection theory and determination of confidence intervals - Rating method data. J. Math. Psychol. 6, 487-496.
    • (1969) J. Math. Psychol. , vol.6 , pp. 487-496
    • Dorfman, D.1    Alf, E.2
  • 40
    • 38749107603 scopus 로고    scopus 로고
    • Hierarchical Bayesian analysis of true discrimination rates in replicated triangle tests
    • Duineveld, K. and Meyners, M. 2008. Hierarchical Bayesian analysis of true discrimination rates in replicated triangle tests. Food Qual. Prefer. 19, 292-305.
    • (2008) Food Qual. Prefer. , vol.19 , pp. 292-305
    • Duineveld, K.1    Meyners, M.2
  • 42
    • 0000437537 scopus 로고
    • Relative power of difference testing methods in sensory evaluation
    • 116-117.
    • Ennis, D. 1990. Relative power of difference testing methods in sensory evaluation. Food Technol. 44, 114, 116-117.
    • (1990) Food Technol. , vol.44 , pp. 114
    • Ennis, D.1
  • 43
    • 84977734501 scopus 로고
    • The power of sensory discrimination methods
    • Ennis, D. 1993. The power of sensory discrimination methods. J. Sensory Studies 8, 353-370.
    • (1993) J. Sensory Studies , vol.8 , pp. 353-370
    • Ennis, D.1
  • 44
    • 32944468432 scopus 로고    scopus 로고
    • Sources and influence of perceptual variance: Comment on Dzhafarov's regular minimality principle
    • Ennis, D. 2006. Sources and influence of perceptual variance: Comment on Dzhafarov's regular minimality principle. J. Math. Psychol. 50, 66-73.
    • (2006) J. Math. Psychol. , vol.50 , pp. 66-73
    • Ennis, D.1
  • 45
    • 0032286392 scopus 로고    scopus 로고
    • The beta-binomial model: accounting for inter-trial variation in replicated difference and preference tests
    • Ennis, D. and Bi, J. 1998. The beta-binomial model: accounting for inter-trial variation in replicated difference and preference tests. J. Sensory Studies 13, 389-412.
    • (1998) J. Sensory Studies , vol.13 , pp. 389-412
    • Ennis, D.1    Bi, J.2
  • 46
    • 73449127207 scopus 로고    scopus 로고
    • Equivalence hypothesis testing
    • Ennis, D. and Ennis, J. 2010. Equivalence hypothesis testing. Food Qual. Prefer. 21, 253-256.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 253-256
    • Ennis, D.1    Ennis, J.2
  • 47
    • 84874543409 scopus 로고    scopus 로고
    • A Thurstonian ranking model with rank-induced dependencies
    • Ennis, D. and Ennis, J. 2013. A Thurstonian ranking model with rank-induced dependencies. J. Classif. 30, 124-147.
    • (2013) J. Classif. , vol.30 , pp. 124-147
    • Ennis, D.1    Ennis, J.2
  • 48
    • 0023019943 scopus 로고
    • Theoretical aspects of sensory discrimination
    • Ennis, D. and Mullen, K. 1986a. Theoretical aspects of sensory discrimination. Chem. Senses 11, 513-522.
    • (1986) Chem. Senses , vol.11 , pp. 513-522
    • Ennis, D.1    Mullen, K.2
  • 49
    • 0001314575 scopus 로고
    • A multivariate model for discrimination methods
    • Ennis, D. and Mullen, K. 1986b. A multivariate model for discrimination methods. J. Math. Psychol. 30, 206-219.
    • (1986) J. Math. Psychol. , vol.30 , pp. 206-219
    • Ennis, D.1    Mullen, K.2
  • 50
    • 0041000787 scopus 로고
    • Probabilistic psychophysics with noisy stimuli
    • Ennis, D. and Mullen, K. 1992. Probabilistic psychophysics with noisy stimuli. Math. Soc. Sci. 23, 221-234.
    • (1992) Math. Soc. Sci. , vol.23 , pp. 221-234
    • Ennis, D.1    Mullen, K.2
  • 51
    • 85004844243 scopus 로고
    • Variants of the method of triads: Unidimensional Thurstonian models
    • Ennis, D., Mullen, K. and Frijters, J. 1988. Variants of the method of triads: Unidimensional Thurstonian models. Br. J. Math. Stat. Psychol. 41, 25-26.
    • (1988) Br. J. Math. Stat. Psychol. , vol.41 , pp. 25-26
    • Ennis, D.1    Mullen, K.2    Frijters, J.3
  • 52
    • 80053619460 scopus 로고    scopus 로고
    • Accounting for no difference/preference responses or ties in choice experiments
    • Ennis, D.M. and Ennis, J.M. 2012. Accounting for no difference/preference responses or ties in choice experiments. Food Qual. Prefer. 23, 13-17.
    • (2012) Food Qual. Prefer. , vol.23 , pp. 13-17
    • Ennis, D.M.1    Ennis, J.M.2
  • 53
    • 84897455284 scopus 로고    scopus 로고
    • IFPrograms user manual (accessed December 12, 2012).
    • Ennis, D.M., Rousseau, B. and Anderson, J.L. 2003. IFPrograms user manual. http://www.ifpress.com (accessed December 12, 2012).
    • (2003)
    • Ennis, D.M.1    Rousseau, B.2    Anderson, J.L.3
  • 54
    • 84864799642 scopus 로고    scopus 로고
    • Guiding the switch from Triangle testing to Tetrad testing
    • Ennis, J. 2012. Guiding the switch from Triangle testing to Tetrad testing. J. Sensory Studies 27, 223-231.
    • (2012) J. Sensory Studies , vol.27 , pp. 223-231
    • Ennis, J.1
  • 55
    • 80053530078 scopus 로고    scopus 로고
    • The power of sensory discrimination testing methods revisited
    • Ennis, J. and Jesionka, V. 2011. The power of sensory discrimination testing methods revisited. J. Sensory Studies 26, 371-382.
    • (2011) J. Sensory Studies , vol.26 , pp. 371-382
    • Ennis, J.1    Jesionka, V.2
  • 57
    • 84881373328 scopus 로고    scopus 로고
    • A Thurstonian analysis of the two-out-of-five test
    • Ennis, J.M. 2013. A Thurstonian analysis of the two-out-of-five test. J. Sensory Studies 28, 297-310.
    • (2013) J. Sensory Studies , vol.28 , pp. 297-310
    • Ennis, J.M.1
  • 58
    • 84886286499 scopus 로고    scopus 로고
    • Precision of measurement in Tetrad testing
    • Ennis, J.M. and Christensen, R. 2014. Precision of measurement in Tetrad testing. Food Qual. Prefer. 32(A), 98-106.
    • (2014) Food Qual. Prefer. , vol.32 , Issue.A , pp. 98-106
    • Ennis, J.M.1    Christensen, R.2
  • 60
    • 0018625668 scopus 로고
    • The paradox of discriminatory nondiscriminators resolved
    • Frijters, J. 1979. The paradox of discriminatory nondiscriminators resolved. Chem. Senses 4, 355-358.
    • (1979) Chem. Senses , vol.4 , pp. 355-358
    • Frijters, J.1
  • 61
    • 0019083613 scopus 로고
    • Three-stimulus procedures in olfactory psychophysics: An experimental comparison of Thurstone-Ura and three-alternative-forced-choice models of signal detection theory
    • Frijters, J. 1980. Three-stimulus procedures in olfactory psychophysics: An experimental comparison of Thurstone-Ura and three-alternative-forced-choice models of signal detection theory. Percept. Psychophys. 28, 390-397.
    • (1980) Percept. Psychophys. , vol.28 , pp. 390-397
    • Frijters, J.1
  • 62
    • 0002098373 scopus 로고
    • Incidental training in the triangular method
    • Frijters, J., Blauw, Y. and Vermaat, S. 1982. Incidental training in the triangular method. Chem. Senses 7, 63-69.
    • (1982) Chem. Senses , vol.7 , pp. 63-69
    • Frijters, J.1    Blauw, Y.2    Vermaat, S.3
  • 63
    • 84864816217 scopus 로고    scopus 로고
    • A large-scale experimental comparison of the Tetrad and Triangle tests in children
    • Garcia, K., Ennis, J. and Prinyawiwatkul, W. 2012. A large-scale experimental comparison of the Tetrad and Triangle tests in children. J. Sensory Studies 27, 217-222.
    • (2012) J. Sensory Studies , vol.27 , pp. 217-222
    • Garcia, K.1    Ennis, J.2    Prinyawiwatkul, W.3
  • 65
    • 0014065016 scopus 로고
    • A significant test for one parameter isosensitivity functions
    • Gourevitch, V. and Galanter, E. 1967. A significant test for one parameter isosensitivity functions. Psychometrika 32, 25-33.
    • (1967) Psychometrika , vol.32 , pp. 25-33
    • Gourevitch, V.1    Galanter, E.2
  • 67
    • 0000171013 scopus 로고
    • General prediction relating Yes-No and forced-choice results
    • Green, D.M. 1964. General prediction relating Yes-No and forced-choice results. J. Acoust. Soc. Am. 36, 1042.
    • (1964) J. Acoust. Soc. Am. , vol.36 , pp. 1042
    • Green, D.M.1
  • 68
    • 84986446958 scopus 로고
    • A re-examination of the two-stage triangle test for the perception of sensory differences
    • Gridgeman, N. 1970. A re-examination of the two-stage triangle test for the perception of sensory differences. J. Food Sci. 35, 87-91.
    • (1970) J. Food Sci. , vol.35 , pp. 87-91
    • Gridgeman, N.1
  • 69
    • 84977700187 scopus 로고
    • Two models for estimating the discriminability of foods and beverages
    • Hautus, M. and Irwin, R. 1995. Two models for estimating the discriminability of foods and beverages. J. Sens. Stud. 10, 203-215.
    • (1995) J. Sens. Stud. , vol.10 , pp. 203-215
    • Hautus, M.1    Irwin, R.2
  • 70
    • 79959705830 scopus 로고    scopus 로고
    • Decision strategies for the two-alternative forced choice reminder paradigm
    • Hautus, M., Shepherd, D. and Peng, M. 2011. Decision strategies for the two-alternative forced choice reminder paradigm. Atten. Percept. Psychophys. 73, 729-737.
    • (2011) Atten. Percept. Psychophys. , vol.73 , pp. 729-737
    • Hautus, M.1    Shepherd, D.2    Peng, M.3
  • 71
    • 65249114739 scopus 로고    scopus 로고
    • Decision strategies determined from the shape of the same-different ROC curve: What are the effects of incorrect assumptions?
    • Hautus, M.J., Mahony, M.O. and Lee, H. 2007. Decision strategies determined from the shape of the same-different ROC curve: What are the effects of incorrect assumptions? J. Sensory Studies 23, 743-764.
    • (2007) J. Sensory Studies , vol.23 , pp. 743-764
    • Hautus, M.J.1    Mahony, M.O.2    Lee, H.3
  • 72
    • 0033129594 scopus 로고    scopus 로고
    • An area theorem for the same-different experiment
    • Irwin, R., Hautus, M. and Butcher, J. 1999. An area theorem for the same-different experiment. Percept. Psychophys. 61, 766-769.
    • (1999) Percept. Psychophys. , vol.61 , pp. 766-769
    • Irwin, R.1    Hautus, M.2    Butcher, J.3
  • 73
    • 33748745118 scopus 로고    scopus 로고
    • Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium
    • Ishii, R., Kawaguchi, H., O'Mahony, M. and Rousseau, B. 2007. Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium. Food Qual. Prefer. 18, 89-96.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 89-96
    • Ishii, R.1    Kawaguchi, H.2    O'Mahony, M.3    Rousseau, B.4
  • 74
    • 84882980063 scopus 로고    scopus 로고
    • Triangle and tetrad protocols: Small sensory differences, resampling and consumer relevance
    • Ishii, R., O'Mahony, M. and Rousseau, B. 2014. Triangle and tetrad protocols: Small sensory differences, resampling and consumer relevance. Food Qual. Prefer. 31, 49-55.
    • (2014) Food Qual. Prefer. , vol.31 , pp. 49-55
    • Ishii, R.1    O'Mahony, M.2    Rousseau, B.3
  • 75
    • 84886283127 scopus 로고    scopus 로고
    • Transitioning from proportion of distinguishers to a more meaningful measure of sensory difference
    • Jesionka, V., Rousseau, B. and Ennis, J.M. 2014. Transitioning from proportion of distinguishers to a more meaningful measure of sensory difference. Food Qual. Prefer. 32, 77-82.
    • (2014) Food Qual. Prefer. , vol.32 , pp. 77-82
    • Jesionka, V.1    Rousseau, B.2    Ennis, J.M.3
  • 77
    • 33748651866 scopus 로고    scopus 로고
    • Thurstonian models and variance I: Experimental confirmation of cognitive strategies for difference tests and effects of perceptual variance
    • Kim, H., Jeon, S., Kim, K. and O'Mahony, M. 2006a. Thurstonian models and variance I: Experimental confirmation of cognitive strategies for difference tests and effects of perceptual variance. J. Sensory Studies 21, 465-484.
    • (2006) J. Sensory Studies , vol.21 , pp. 465-484
    • Kim, H.1    Jeon, S.2    Kim, K.3    O'Mahony, M.4
  • 78
    • 44649159598 scopus 로고    scopus 로고
    • Paired preference tests using placebo pairs and different response options for chips, orange juice, and cookies
    • Kim, H., Lee, H., O'Mahony, M. and Kim, K. 2008. Paired preference tests using placebo pairs and different response options for chips, orange juice, and cookies. J. Sensory Studies 23, 417-438.
    • (2008) J. Sensory Studies , vol.23 , pp. 417-438
    • Kim, H.1    Lee, H.2    O'Mahony, M.3    Kim, K.4
  • 79
    • 33748645313 scopus 로고    scopus 로고
    • Thurstonian models and variance II: Experimental confirmation of the effects of variance on Thurstonian models of scaling
    • Kim, H.-J., Kim, K., Jeon, S.Y., Kim, J.-M. and O'Mahony, M. 2006b. Thurstonian models and variance II: Experimental confirmation of the effects of variance on Thurstonian models of scaling. J. Sensory Studies 21, 485-504.
    • (2006) J. Sensory Studies , vol.21 , pp. 485-504
    • Kim, H.-J.1    Kim, K.2    Jeon, S.Y.3    Kim, J.-M.4    O'Mahony, M.5
  • 80
    • 84858958410 scopus 로고    scopus 로고
    • Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes
    • Kim, M. and Lee, H. 2012. Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes. Food Qual. Prefer. 25, 183-191.
    • (2012) Food Qual. Prefer. , vol.25 , pp. 183-191
    • Kim, M.1    Lee, H.2
  • 81
    • 80053574039 scopus 로고    scopus 로고
    • Discriminations of the A-Not A difference test improved when "A" was familiarized using a brand image
    • Kim, M., Chae, J., van Hout, D. and Lee, H. 2012. Discriminations of the A-Not A difference test improved when "A" was familiarized using a brand image. Food Qual. Prefer. 23, 3-12.
    • (2012) Food Qual. Prefer. , vol.23 , pp. 3-12
    • Kim, M.1    Chae, J.2    van Hout, D.3    Lee, H.4
  • 82
    • 77951975494 scopus 로고    scopus 로고
    • Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus
    • Kim, M.-A., Lee, Y.-M. and Lee, H.-S. 2010. Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus. Food Qual. Prefer. 21, 504-511.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 504-511
    • Kim, M.-A.1    Lee, Y.-M.2    Lee, H.-S.3
  • 83
    • 0041378163 scopus 로고    scopus 로고
    • On repeated difference testing
    • Kunert, J. 2001. On repeated difference testing. Food Qual. Prefer. 12, 385-391.
    • (2001) Food Qual. Prefer. , vol.12 , pp. 385-391
    • Kunert, J.1
  • 84
    • 3843084843 scopus 로고    scopus 로고
    • Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination
    • Lau, S., O'Mahony, M. and Rousseau, B. 2004. Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination. Percept. Psychophys. 66, 464-474.
    • (2004) Percept. Psychophys. , vol.66 , pp. 464-474
    • Lau, S.1    O'Mahony, M.2    Rousseau, B.3
  • 86
    • 33749995463 scopus 로고    scopus 로고
    • The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
    • Lee, H. and O'Mahony, M. 2007. The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing. Food Qual. Prefer. 18, 369-383.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 369-383
    • Lee, H.1    O'Mahony, M.2
  • 87
    • 34248522789 scopus 로고    scopus 로고
    • Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies
    • Lee, H., van Hout, D. and Hautus, M. 2007. Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies. Food Qual. Prefer. 18, 920-928.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 920-928
    • Lee, H.1    van Hout, D.2    Hautus, M.3
  • 88
    • 34648833634 scopus 로고    scopus 로고
    • Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences
    • Lee, H.-S. and Kim, K.-O. 2008. Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences. Food Qual. Prefer. 19, 97-102.
    • (2008) Food Qual. Prefer. , vol.19 , pp. 97-102
    • Lee, H.-S.1    Kim, K.-O.2
  • 89
    • 70350138464 scopus 로고    scopus 로고
    • Quantification of sensory and food quality: The R-index analysis
    • Lee, H.-S. and van Hout, D. 2009. Quantification of sensory and food quality: The R-index analysis. J. Food Sci. 74, R57-R64.
    • (2009) J. Food Sci. , vol.74
    • Lee, H.-S.1    van Hout, D.2
  • 90
    • 70350149623 scopus 로고    scopus 로고
    • Effects of order of tasting in sensory difference tests using apple juice stimuli: Development of a new model
    • Lee, Y.-M., Chae, J.-E. and Lee, H.-S. 2009. Effects of order of tasting in sensory difference tests using apple juice stimuli: Development of a new model. J. Food Sci. 74, S268-S275.
    • (2009) J. Food Sci. , vol.74
    • Lee, Y.-M.1    Chae, J.-E.2    Lee, H.-S.3
  • 91
    • 18944394161 scopus 로고    scopus 로고
    • The beta-binomial model: Variability in overdispersion across methods and over time
    • Liggett, R.E. and Delwiche, J.F. 2005. The beta-binomial model: Variability in overdispersion across methods and over time. J. Sensory Studies 20, 48-61.
    • (2005) J. Sensory Studies , vol.20 , pp. 48-61
    • Liggett, R.E.1    Delwiche, J.F.2
  • 93
    • 0040481345 scopus 로고
    • Confidence intervals for the Triangle test can give reassurance that products are similar
    • MacRae, A.W. 1995. Confidence intervals for the Triangle test can give reassurance that products are similar. Food Qual. Prefer. 6, 61-67.
    • (1995) Food Qual. Prefer. , vol.6 , pp. 61-67
    • MacRae, A.W.1
  • 94
    • 84993924781 scopus 로고
    • Beer bitterness detection: Testing Thurstonian and Sequential Sensitivity Analysis models for triad and tetrad methods
    • Masuoka, S., Hatjopoulos, D. and O'Mahony, M. 1995. Beer bitterness detection: Testing Thurstonian and Sequential Sensitivity Analysis models for triad and tetrad methods. J. Sensory Studies 10, 295-306.
    • (1995) J. Sensory Studies , vol.10 , pp. 295-306
    • Masuoka, S.1    Hatjopoulos, D.2    O'Mahony, M.3
  • 96
    • 77951975059 scopus 로고    scopus 로고
    • Comparison of the triangle and a self-defined two alternative forced choice test
    • McClure, S. and Lawless, H. 2010. Comparison of the triangle and a self-defined two alternative forced choice test. Food Qual. Prefer. 21, 547-552.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 547-552
    • McClure, S.1    Lawless, H.2
  • 98
    • 33947726367 scopus 로고    scopus 로고
    • Proper and improper use and interpretation of beta-binomial models in the analysis of replicated difference and preference tests
    • Meyners, M. 2007a. Proper and improper use and interpretation of beta-binomial models in the analysis of replicated difference and preference tests. Food Qual. Prefer. 18, 741-750.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 741-750
    • Meyners, M.1
  • 99
    • 33845308585 scopus 로고    scopus 로고
    • Least equivalent allowable differences in equivalence testing
    • Meyners, M. 2007b. Least equivalent allowable differences in equivalence testing. Food Qual. Prefer. 18, 541-547.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 541-547
    • Meyners, M.1
  • 100
    • 84862126929 scopus 로고    scopus 로고
    • Equivalence tests - A review
    • Meyners, M. 2012. Equivalence tests - A review. Food Qual. Prefer. 26, 231-245.
    • (2012) Food Qual. Prefer. , vol.26 , pp. 231-245
    • Meyners, M.1
  • 101
    • 0002106182 scopus 로고
    • A probability model for forced binary choices
    • Morrison, D. 1978. A probability model for forced binary choices. Am. Stat. 32, 23-25.
    • (1978) Am. Stat. , vol.32 , pp. 23-25
    • Morrison, D.1
  • 102
    • 0041000792 scopus 로고
    • Mathematical formulation of multivariate Euclidean models for discrimination methods
    • Mullen, K. and Ennis, D. 1987. Mathematical formulation of multivariate Euclidean models for discrimination methods. Psychometrika 52, 235-249.
    • (1987) Psychometrika , vol.52 , pp. 235-249
    • Mullen, K.1    Ennis, D.2
  • 103
    • 0039222248 scopus 로고
    • A simple multivariate probabilistic model for preferential and triadic choices
    • Mullen, K. and Ennis, D. 1991. A simple multivariate probabilistic model for preferential and triadic choices. Psychometrika 56, 69-75.
    • (1991) Psychometrika , vol.56 , pp. 69-75
    • Mullen, K.1    Ennis, D.2
  • 104
    • 0024205611 scopus 로고
    • Models for the duo-trio and triangular methods
    • Mullen, K., Ennis, D., de Doncker, E. and Kapenga, J. 1988. Models for the duo-trio and triangular methods. Biometrics 44, 1169-1175.
    • (1988) Biometrics , vol.44 , pp. 1169-1175
    • Mullen, K.1    Ennis, D.2    de Doncker, E.3    Kapenga, J.4
  • 106
    • 0000935823 scopus 로고
    • Maximum-likelihood estimation of receiver operating characteristic curve parameters
    • Ogilvie, J. and Creelman, C. 1968. Maximum-likelihood estimation of receiver operating characteristic curve parameters. J. Math. Psychol. 5, 377-391.
    • (1968) J. Math. Psychol. , vol.5 , pp. 377-391
    • Ogilvie, J.1    Creelman, C.2
  • 107
    • 84977737020 scopus 로고
    • Understanding discrimination tests: A user-friendly treatment of response bias, rating and ranking R-index tests and their relationship to signal detection
    • O'Mahony, M. 1992. Understanding discrimination tests: A user-friendly treatment of response bias, rating and ranking R-index tests and their relationship to signal detection. J. Sensory Studies 7, 1-47.
    • (1992) J. Sensory Studies , vol.7 , pp. 1-47
    • O'Mahony, M.1
  • 108
    • 41649103082 scopus 로고    scopus 로고
    • The signal detection theory ROC curve: Some applications in food sensory science
    • O'Mahony, M. and Hautus, M. 2008. The signal detection theory ROC curve: Some applications in food sensory science. J. Sensory Studies 23, 186-204.
    • (2008) J. Sensory Studies , vol.23 , pp. 186-204
    • O'Mahony, M.1    Hautus, M.2
  • 109
    • 0037349963 scopus 로고    scopus 로고
    • Discrimination testing: a few ideas, old and new
    • O'Mahony, M. and Rousseau, B. 2002. Discrimination testing: a few ideas, old and new. Food Qual. Prefer. 14, 157-164.
    • (2002) Food Qual. Prefer. , vol.14 , pp. 157-164
    • O'Mahony, M.1    Rousseau, B.2
  • 110
    • 84977730059 scopus 로고
    • A theoretical note on difference tests: models, paradoxes and cognitive strategies
    • O'Mahony, M., Masuoka, S. and Ishii, R. 1994. A theoretical note on difference tests: models, paradoxes and cognitive strategies. J. Sensory Studies 9, 247-272.
    • (1994) J. Sensory Studies , vol.9 , pp. 247-272
    • O'Mahony, M.1    Masuoka, S.2    Ishii, R.3
  • 113
    • 84897371850 scopus 로고
    • Sums of independent random variables
    • Petrov, V.V. 1976. Sums of independent random variables. Bull. Amer. Math. Soc. 83, 696-697.
    • (1976) Bull. Amer. Math. Soc. , vol.83 , pp. 696-697
    • Petrov, V.V.1
  • 114
    • 34548794775 scopus 로고    scopus 로고
    • Simultaneous estimations of multiple product similarities using a new discrimination protocol
    • Rousseau, B. 2007. Simultaneous estimations of multiple product similarities using a new discrimination protocol. J. Sensory Studies 22, 533-549.
    • (2007) J. Sensory Studies , vol.22 , pp. 533-549
    • Rousseau, B.1
  • 115
    • 0035434507 scopus 로고    scopus 로고
    • A Thurstonian model for the dual pair (4IAX) discrimination method
    • Rousseau, B. and Ennis, D. 2001. A Thurstonian model for the dual pair (4IAX) discrimination method. Percept. Psychophys. 63, 1083-1090.
    • (2001) Percept. Psychophys. , vol.63 , pp. 1083-1090
    • Rousseau, B.1    Ennis, D.2
  • 116
    • 84881362932 scopus 로고    scopus 로고
    • Importance of correct instructions in the Tetrad test
    • Rousseau, B. and Ennis, J.M. 2013. Importance of correct instructions in the Tetrad test. J. Sensory Studies 28, 264-269.
    • (2013) J. Sensory Studies , vol.28 , pp. 264-269
    • Rousseau, B.1    Ennis, J.M.2
  • 117
    • 0031503024 scopus 로고    scopus 로고
    • Sensory difference tests: Thurstonian and SSA predictions for vanilla flavored yogurts
    • Rousseau, B. and O'Mahony, M. 1997. Sensory difference tests: Thurstonian and SSA predictions for vanilla flavored yogurts. J. Sensory Studies 12, 127-146.
    • (1997) J. Sensory Studies , vol.12 , pp. 127-146
    • Rousseau, B.1    O'Mahony, M.2
  • 118
    • 0035589337 scopus 로고    scopus 로고
    • Investigation of the dual-pair method as a possible alternative to the triangle and same-different tests
    • Rousseau, B. and O'Mahony, M. 2001. Investigation of the dual-pair method as a possible alternative to the triangle and same-different tests. J. Sensory Studies 16, 161-178.
    • (2001) J. Sensory Studies , vol.16 , pp. 161-178
    • Rousseau, B.1    O'Mahony, M.2
  • 119
    • 0032370654 scopus 로고    scopus 로고
    • Power and sensitivity of the same-different test: Comparison with triangle and duo-trio methods
    • Rousseau, B., Meyer, A. and O'Mahony, M. 1998. Power and sensitivity of the same-different test: Comparison with triangle and duo-trio methods. J. Sensory Studies 13, 149-173.
    • (1998) J. Sensory Studies , vol.13 , pp. 149-173
    • Rousseau, B.1    Meyer, A.2    O'Mahony, M.3
  • 120
    • 0036135025 scopus 로고    scopus 로고
    • Investigating more powerful discrimination tests with consumers: effects of memory and response bias
    • Rousseau, B., Stroh, S. and O'Mahony, M. 2002. Investigating more powerful discrimination tests with consumers: effects of memory and response bias. Food Qual. Prefer. 13, 39-45.
    • (2002) Food Qual. Prefer. , vol.13 , pp. 39-45
    • Rousseau, B.1    Stroh, S.2    O'Mahony, M.3
  • 121
    • 78649949024 scopus 로고    scopus 로고
    • ROC curve analysis to determine effects of repetition on the criteria for Same-Different and A Not-A tests
    • Santosa, M., Hautus, M. and O'Mahony, M. 2011. ROC curve analysis to determine effects of repetition on the criteria for Same-Different and A Not-A tests. Food Qual. Prefer. 22, 66-77.
    • (2011) Food Qual. Prefer. , vol.22 , pp. 66-77
    • Santosa, M.1    Hautus, M.2    O'Mahony, M.3
  • 123
    • 38249006991 scopus 로고
    • Risk tables for discrimination tests
    • Schlich, P. 1993. Risk tables for discrimination tests. Food Qual. Prefer. 4, 141-151.
    • (1993) Food Qual. Prefer. , vol.4 , pp. 141-151
    • Schlich, P.1
  • 124
    • 17844406150 scopus 로고    scopus 로고
    • Neuronal variability: noise or part of the signal?
    • Stein, R.B., Gossen, E.R. and Jones, K.E. 2005. Neuronal variability: noise or part of the signal? Nat. Rev. Neurosci. 6, 389-397.
    • (2005) Nat. Rev. Neurosci. , vol.6 , pp. 389-397
    • Stein, R.B.1    Gossen, E.R.2    Jones, K.E.3
  • 125
    • 0027651555 scopus 로고
    • Response selection, sensitivity, and taste-test performance
    • Stillman, J. 1993. Response selection, sensitivity, and taste-test performance. Percept. Psychophys. 54, 190-194.
    • (1993) Percept. Psychophys. , vol.54 , pp. 190-194
    • Stillman, J.1
  • 126
    • 84977717985 scopus 로고
    • Extracting more information from the triangle task
    • Stillman, J. and Irwin, R. 1995. Extracting more information from the triangle task. J. Sensory Studies 10, 105-112.
    • (1995) J. Sensory Studies , vol.10 , pp. 105-112
    • Stillman, J.1    Irwin, R.2
  • 128
    • 79953329562 scopus 로고    scopus 로고
    • Paired preference tests: Use of placebo stimuli with liking and buying preferences
    • Sung, Y.-E., Lee, H.-S., O'Mahony, M. and Kim, K.-O. 2011. Paired preference tests: Use of placebo stimuli with liking and buying preferences. J. Sensory Studies 26, 106-117.
    • (2011) J. Sensory Studies , vol.26 , pp. 106-117
    • Sung, Y.-E.1    Lee, H.-S.2    O'Mahony, M.3    Kim, K.-O.4
  • 129
    • 0028085758 scopus 로고
    • Triadic discrimination testing: refinement of Thurstonian and Sequential Sensitivity Analysis approaches
    • Tedja, S., Nonaka, R., Ennis, D. and O'Mahony, M. 1994. Triadic discrimination testing: refinement of Thurstonian and Sequential Sensitivity Analysis approaches. Chem. Senses 19, 279-301.
    • (1994) Chem. Senses , vol.19 , pp. 279-301
    • Tedja, S.1    Nonaka, R.2    Ennis, D.3    O'Mahony, M.4
  • 130
    • 58149426837 scopus 로고
    • A law of comparative judgment
    • Thurstone, L. 1927. A law of comparative judgment. Psychol. Rev. 34, 273-286.
    • (1927) Psychol. Rev. , vol.34 , pp. 273-286
    • Thurstone, L.1
  • 132
    • 0001759982 scopus 로고
    • Pair, triangle and duo-trio test
    • Ura, S. 1960. Pair, triangle and duo-trio test. Rep. Stat. Appl. Res., JUSE 7, 107-119.
    • (1960) Rep. Stat. Appl. Res., JUSE , vol.7 , pp. 107-119
    • Ura, S.1
  • 133
    • 80053564088 scopus 로고    scopus 로고
    • Investigation of test performance over repeated sessions using signal detection theory: comparison of three nonattribute-specified difference tests 2-AFCR, A-NOT A and 2-AFC
    • van Hout, D., Hautus, M.J. and Lee, H.-S. 2011. Investigation of test performance over repeated sessions using signal detection theory: comparison of three nonattribute-specified difference tests 2-AFCR, A-NOT A and 2-AFC. J. Sensory Studies 26, 311-321.
    • (2011) J. Sensory Studies , vol.26 , pp. 311-321
    • van Hout, D.1    Hautus, M.J.2    Lee, H.-S.3
  • 135
    • 78149367983 scopus 로고    scopus 로고
    • A transfer of technology from engineering: Use of ROC curves from signal detection theory to investigate information processing in the brain during sensory difference testing
    • Wichchukit, S. and O'Mahony, M. 2010. A transfer of technology from engineering: Use of ROC curves from signal detection theory to investigate information processing in the brain during sensory difference testing. J. Food Sci. 75, R183-R193.
    • (2010) J. Food Sci. , vol.75
    • Wichchukit, S.1    O'Mahony, M.2
  • 136
    • 49149092260 scopus 로고    scopus 로고
    • Incorporating test and control product variability in degree of difference tests
    • Young, T.A., Pecore, S., Stoer, N., Hulting, F., Holschuh, N. and Case, F. 2008. Incorporating test and control product variability in degree of difference tests. Food Qual. Prefer. 19, 734-736.
    • (2008) Food Qual. Prefer. , vol.19 , pp. 734-736
    • Young, T.A.1    Pecore, S.2    Stoer, N.3    Hulting, F.4    Holschuh, N.5    Case, F.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.