Beta-binomial tables for replicated difference and preference tests

Journal of Sensory Studies

Volumn 14, Issue 3, 1999, Pages 347-368

  Bi, Jian ^a   Ennis, Daniel M ^a  

^a Institute for Perception   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033406957     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1999.tb00121.x     Document Type: Article

References (8)

1. AMERINE, M.A., PANGBORN, R.M. and ROESSLER, E.B. 1965. Principles of Sensory Evaluation of Food. Academic Press, New York.
2. ENNIS, D.M. and BI, J. 1998. The beta-binomial model: Accounting for intertrial variation in replicated difference and preference tests. J. of Sensory Studies, 13, 389-412.
3. KLEINMAN, J.C. 1973. Proportions with extraneous variance: single and independent samples. J. Am. Stat. Assoc. 65, 46-54.
4. MEILGAARD, M., CIVILLE, G.V. and CARR, B.T. 1991. Sensory Evaluation Techniques, 2nd Ed., CRC Press, Boca Raton, FL.
5. O'MAHONY, M. 1986. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, New York.
6. ROESSLER, E.B., BAKER, G.A. and AMERINE, M.A. 1956. One-tailed and two tailed tests in organoleptic comparisons. Food Res. 21, 117-121.
7. ROESSLER, E.B., PANGBORN, R.M., SIDEL, J.L. and STONE, H. 1978. Expanded difference, duo-trio and triangle tests. J. Food Sci. 43, 940-943, 947.
8. ROESSLER, E.B., WARREN, J. and GUYMON, J.F. 1948. Significance in the triangle taste test. Food Res. 13, 503-505.