메뉴 건너뛰기




Volumn 21, Issue 3, 2010, Pages 257-258

Equivalence testing: A brief review

Author keywords

[No Author keywords available]

Indexed keywords


EID: 73449134088     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.12.002     Document Type: Note
Times cited : (14)

References (27)
  • 1
    • 84947888949 scopus 로고
    • A new procedure for testing equivalence in comparative bioavailability and other clinical trials
    • Anderson S., and Hauck W.W. A new procedure for testing equivalence in comparative bioavailability and other clinical trials. Communications in Statistics - Theory Methods 12 (1983) 2663
    • (1983) Communications in Statistics - Theory Methods , vol.12 , pp. 2663
    • Anderson, S.1    Hauck, W.W.2
  • 2
    • 0033870723 scopus 로고    scopus 로고
    • Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception
    • Bartoshuk L.M. Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception. Chemical Senses 25 (2000) 447-460
    • (2000) Chemical Senses , vol.25 , pp. 447-460
    • Bartoshuk, L.M.1
  • 3
    • 0043005476 scopus 로고    scopus 로고
    • Bioequivalence trails, intersection-union tests and equivalence confidence sets (with discussion)
    • Berger R.L., and Hsu J.C. Bioequivalence trails, intersection-union tests and equivalence confidence sets (with discussion). Statistical Science 11 (1996) 283-319
    • (1996) Statistical Science , vol.11 , pp. 283-319
    • Berger, R.L.1    Hsu, J.C.2
  • 4
    • 38749141072 scopus 로고    scopus 로고
    • Letter to the editor: Jian Bi replies as follows
    • Bi J. Letter to the editor: Jian Bi replies as follows. Food Quality and Preference 19 3 (2008) 344-346
    • (2008) Food Quality and Preference , vol.19 , Issue.3 , pp. 344-346
    • Bi, J.1
  • 5
    • 13944263691 scopus 로고    scopus 로고
    • Similarity testing in sensory and consumer research
    • Bi J. Similarity testing in sensory and consumer research. Food Quality and Preference 16 2 (2005) 139-149
    • (2005) Food Quality and Preference , vol.16 , Issue.2 , pp. 139-149
    • Bi, J.1
  • 6
    • 33845191308 scopus 로고    scopus 로고
    • Similarity testing using paired comparison method
    • Bi J. Similarity testing using paired comparison method. Food Quality and Preference 18 3 (2007) 500-507
    • (2007) Food Quality and Preference , vol.18 , Issue.3 , pp. 500-507
    • Bi, J.1
  • 7
    • 0001064264 scopus 로고
    • Mathematical vs. scientific significance
    • Boring E.G. Mathematical vs. scientific significance. Psychological Bulletin 16 10 (1919) 335-338
    • (1919) Psychological Bulletin , vol.16 , Issue.10 , pp. 335-338
    • Boring, E.G.1
  • 8
    • 39049100943 scopus 로고    scopus 로고
    • The role of likelihood in interval estimation
    • Boyles R.A. The role of likelihood in interval estimation. The American Statistician 62 1 (2008) 22-26
    • (2008) The American Statistician , vol.62 , Issue.1 , pp. 22-26
    • Boyles, R.A.1
  • 9
    • 73449106814 scopus 로고    scopus 로고
    • Thurstonian models for sensory discrimination tests as generalized linear models
    • 10.1016/j.foodqual.2009.04.003
    • Brockhoff P.B., and Christensen R.H.B. Thurstonian models for sensory discrimination tests as generalized linear models. Food Quality and Preference (2009) 10.1016/j.foodqual.2009.04.003
    • (2009) Food Quality and Preference
    • Brockhoff, P.B.1    Christensen, R.H.B.2
  • 10
    • 0039269080 scopus 로고    scopus 로고
    • An unbiased test for the bioequivalence problem
    • Brown L.D., Hwang J.T.G., and Munk A. An unbiased test for the bioequivalence problem. The Annals of Statistics 25 6 (1997) 2345-2367
    • (1997) The Annals of Statistics , vol.25 , Issue.6 , pp. 2345-2367
    • Brown, L.D.1    Hwang, J.T.G.2    Munk, A.3
  • 11
    • 0036183152 scopus 로고    scopus 로고
    • Gender-specific induction of enhanced sensitivity to odors
    • Dalton P., Doolittle N., and Breslin P.A.S. Gender-specific induction of enhanced sensitivity to odors. Nature Neuroscience 5 3 (2002) 199-200
    • (2002) Nature Neuroscience , vol.5 , Issue.3 , pp. 199-200
    • Dalton, P.1    Doolittle, N.2    Breslin, P.A.S.3
  • 12
    • 0346072186 scopus 로고    scopus 로고
    • R.A. Fisher in the 21st century
    • Efron B. R.A. Fisher in the 21st century. Statistical Science 13 2 (1998) 95-122
    • (1998) Statistical Science , vol.13 , Issue.2 , pp. 95-122
    • Efron, B.1
  • 13
    • 73449117784 scopus 로고    scopus 로고
    • Letter to the editor: Response to: Bi, J. (2007). Similarity testing using paired comparison method
    • Food Quality and Preference, 19(3), 344
    • Ennis D.M. Letter to the editor: Response to: Bi, J. (2007). Similarity testing using paired comparison method. Food Quality and Preference 18 (2008) 500-507 Food Quality and Preference, 19(3), 344
    • (2008) Food Quality and Preference , vol.18 , pp. 500-507
    • Ennis, D.M.1
  • 14
    • 45349095586 scopus 로고    scopus 로고
    • Letter to the editor: Rejoinder to Bi and Meyners
    • Ennis D.M. Letter to the editor: Rejoinder to Bi and Meyners. Food Quality and Preference 19 3 (2008) 347-348
    • (2008) Food Quality and Preference , vol.19 , Issue.3 , pp. 347-348
    • Ennis, D.M.1
  • 15
    • 70449625441 scopus 로고    scopus 로고
    • Hypothesis testing for equivalence based on symmetric open intervals
    • Ennis D.M., and Ennis J.M. Hypothesis testing for equivalence based on symmetric open intervals. Communications in Statistics - Theory Methods 38 11 (2009) 1792-1803
    • (2009) Communications in Statistics - Theory Methods , vol.38 , Issue.11 , pp. 1792-1803
    • Ennis, D.M.1    Ennis, J.M.2
  • 17
    • 37149023124 scopus 로고    scopus 로고
    • Individual differences in perceived bitterness predict liking of sweeteners
    • Kamerud J.K., and Delwiche J.F. Individual differences in perceived bitterness predict liking of sweeteners. Chemical Senses 32 (2007) 803-810
    • (2007) Chemical Senses , vol.32 , pp. 803-810
    • Kamerud, J.K.1    Delwiche, J.F.2
  • 18
    • 33845308585 scopus 로고    scopus 로고
    • Least equivalent allowable differences in equivalence testing
    • Meyners M. Least equivalent allowable differences in equivalence testing. Food Quality and Preference 18 3 (2007) 541-547
    • (2007) Food Quality and Preference , vol.18 , Issue.3 , pp. 541-547
    • Meyners, M.1
  • 19
    • 38749083114 scopus 로고    scopus 로고
    • Letter to the editor: Comment on the letters by D.M. Ennis and J. Bi
    • Meyners M. Letter to the editor: Comment on the letters by D.M. Ennis and J. Bi. Food Quality and Preference 19 3 (2008) 346
    • (2008) Food Quality and Preference , vol.19 , Issue.3 , pp. 346
    • Meyners, M.1
  • 20
    • 0020597084 scopus 로고
    • Age-related effects on the threshold, psychophysical function, and pleasantness of menthol
    • Murphy C. Age-related effects on the threshold, psychophysical function, and pleasantness of menthol. Journal of Gerontology 38 2 (1983) 217-222
    • (1983) Journal of Gerontology , vol.38 , Issue.2 , pp. 217-222
    • Murphy, C.1
  • 21
    • 0042824985 scopus 로고    scopus 로고
    • The emperor's new tests
    • Perlman M.D., and Wu L. The emperor's new tests. Statistical Science 14 4 (1999) 355-381
    • (1999) Statistical Science , vol.14 , Issue.4 , pp. 355-381
    • Perlman, M.D.1    Wu, L.2
  • 22
    • 0029557002 scopus 로고
    • Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili
    • Prescott J., and Stevenson R.J. Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili. Physiology and Behavior 58 6 (1995) 1117-1127
    • (1995) Physiology and Behavior , vol.58 , Issue.6 , pp. 1117-1127
    • Prescott, J.1    Stevenson, R.J.2
  • 23
    • 0023615056 scopus 로고
    • A comparison of the two one-sided tests procedure and the power approach for assessing the equivalent of average bioavailability
    • Schuirmann D.J. A comparison of the two one-sided tests procedure and the power approach for assessing the equivalent of average bioavailability. Journal of Pharmacokinetic and Biopharmaceutics 15 (1987) 657-680
    • (1987) Journal of Pharmacokinetic and Biopharmaceutics , vol.15 , pp. 657-680
    • Schuirmann, D.J.1
  • 25
    • 0001305791 scopus 로고
    • Response to T.B.L. Kirkwood: Bioequivalence testing - A need to rethink
    • Westlake W.J. Response to T.B.L. Kirkwood: Bioequivalence testing - A need to rethink. Biometrics 37 (1981) 589-594
    • (1981) Biometrics , vol.37 , pp. 589-594
    • Westlake, W.J.1
  • 26
    • 33845212209 scopus 로고    scopus 로고
    • Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters
    • Zhao L., and Tepper B.J. Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters. Food Quality and Preference 18 3 (2007) 531-540
    • (2007) Food Quality and Preference , vol.18 , Issue.3 , pp. 531-540
    • Zhao, L.1    Tepper, B.J.2
  • 27
    • 85015207759 scopus 로고    scopus 로고
    • Comparison of Schuirmann's two one-sided tests with nonparametric two one-sided tests for non-normal data in clinical pharmacokinetic drug-drug interaction studies
    • Zhou J., and Yuan Y. Comparison of Schuirmann's two one-sided tests with nonparametric two one-sided tests for non-normal data in clinical pharmacokinetic drug-drug interaction studies. Online Journal of Pharmacology and Pharmacokinetics 2 (2004) 1-12
    • (2004) Online Journal of Pharmacology and Pharmacokinetics , vol.2 , pp. 1-12
    • Zhou, J.1    Yuan, Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.