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Volumn 70, Issue 2, 2007, Pages 519-523

Increase of the roughness of the stainless-steel anode surface due to the exposure to high-voltage electric pulses as revealed by atomic force microscopy

Author keywords

Arcing; Electrolysis; Electroporation; PEF food processing; Surface topography

Indexed keywords

ATOMIC FORCE MICROSCOPY; DISSOLUTION; ELECTRIC BREAKDOWN; ELECTRIC CHARGE; ELECTRODES; FOOD PROCESSING; SURFACE MORPHOLOGY; SURFACE ROUGHNESS;

EID: 33947728306     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2006.12.003     Document Type: Article
Times cited : (29)

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