Antioxidant activities and antioxidative components in the surf clam, Mactra veneriformis

Natural Product Research

Volumn 25, Issue 19, 2011, Pages 1838-1848

  Luan, He Mi ^a   Wang, Ling Chong ^a   Wu, Hao ^a   Jin, Yan ^a   Ji, Jing ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

antioxidant activity; antioxidative components; Mactra veneriformis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; AMINO ACID; ANTIOXIDANT; BUTANOL; GUANOSINE; HYDROXYL RADICAL; HYPOXANTHINE; INOSINE; MACTRA VENERIFORMIS EXTRACT; METAL CHELATE; OLIGOSACCHARIDE; PETROLEUM ETHER; SCAVENGER; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; WATER; XANTHINE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHELATION; CHEMICAL COMPOSITION; CLAM; CONTROLLED STUDY; MACTRA VENERIFORMIS; SOLVENT EXTRACTION;

1-BUTANOL; ACETATES; ALKANES; AMINO ACIDS; ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; BIVALVIA; CHELATING AGENTS; COMPLEX MIXTURES; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; IRON; OLIGOSACCHARIDES; PICRATES; WATER;

EID: 84863161912     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.530268     Document Type: Article

References (26)

1. Afanasev, IB, Dorozhko, AI, Brodskii, AV, Kostyuk, VA, and, Potapovitch, AI. 1989. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation. Biochemical Pharmacology, 38: 1763-1769. (Pubitemid 19138525)
2. Aruoma, OI. 1999. Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy. Free Radical Research, 30: 419-427. (Pubitemid 29326872)
3. Chandini, SK, Ganesan, P, and, Bhaskar, N. 2008. Invitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107: 707-713. (Pubitemid 350116375)
4. Cotelle, N, Bernier, JL, Catteau, JP, Pommery, J, Wallet, JC, and, Gaydou, EM. 1996. Antioxidant properties of hydroxy-flavones. Free Radical Biology and Medicine, 20: 35-43. (Pubitemid 26018504)
5. Duh, PD, Tu, YY, and, Yen, GC. 1999. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). LWT-Food Science and Technology, 32: 269-277.
6. Gao, L, Wang, J, Sekhar, KR, Yin, H, Yared, NF, Schneider, SN, Chan, JY. 2007. Novel n-3 fatty acid oxidation products activate Nrf2 by destabilizing the association between Keap1 and Cullin3. Journal of Biological Chemistry, 282: 2529-2537. (Pubitemid 47076775)
7. Gudkov, SV, Shtarkman, IN, Smirnova, VS, Chernikov, AV, and, Bruskov, VI. 2006. Guanosine and inosine display antioxidant activity, protect DNA invitro from oxidative damage induced by reactive oxygen species, and serve as radioprotectors in mice. Radiation Research, 165: 538-545.
8. Hagerman, DD. 1961. Glycogen of Mactra. Nature, 190: 462-463.
9. Halliwell, B, and, Gutteridge, JMC. 1990. Role of free radicals and catalytic metal ions in human disease: an overview. Methods in Enzymology, 186 (1): 1-85. (Pubitemid 20279941)
10. Honda, S, Akao, E, Suzuki, S, Okuda, M, Kakehi, K, and, Nakamura, J. 1989. High-performance liquid chromatography of reducing carbohydrates as strongly ultraviolet-absorbing and electrochemically sensitive 1-phenyl-3-methyl5-pyrazolone derivatives. Analytical Biochemistry, 180: 351-357. (Pubitemid 19198072)
11. Ikeda, R, Nishimura, M, Sun, Y, Wada, M, and, Nakashima, K. 2008. Simple HPLC-UV determination of nucleosides and its application to the authentication of Cordyceps and its allies. Biomedical Chromatography, 22: 630-636. (Pubitemid 351959413)
12. Koehler, LH. 1952. Differentiation of carbohydrates by anthrone reaction rate and color intensity. Analytical Chemistry, 24: 1576-1579.
13. Krinsky, NI. 1989. Antioxidant functions of carotenoids. Free Radical Biology and Medicine, 7: 617-635. (Pubitemid 20027481)
14. Lee, YL, Yang, JH, and, Mau, JL. 2008. Antioxidant properties of water extracts from Monascus fermented soybeans. Food Chemistry, 106: 1128-1137.
15. Li, Y, Jiang, B, Zhang, T, Mu, W, and, Liu, J. 2008. Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH). Food Chemistry, 106: 444-450. (Pubitemid 47332846)
16. Liu, X, Zhao, M, Wang, J, Yang, B, and, Jiang, Y. 2008. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. Journal of Food Composition and Analysis, 21: 219-228. (Pubitemid 351331100)
17. Maoka, T, Fujiwara, Y, Hashimoto, K, and, Akimoto, N. 2007. Characterization of fucoxanthin and fucoxanthinol esters in the Chinese surf clam, Mactra chinensis. Journal of Agricultural and Food Chemistry, 55: 1563-1567.
18. Nakamura, Y, Hashizume, K, Koyama, K, and, Tamaki, A. 2005. Effects of salinity on sand burrowing activity, feeding and growth of the clams Mactra veneriformis, Ruditapes philippinarum and Meretrix lusoria. Journal of Shellfish Research, 24: 1053-1059. (Pubitemid 44188327)
19. Patterson, RA, Lamb, DJ, and, Leake, DS. 2003. Mechanisms by which cysteine can inhibit or promote the oxidation of low density lipoprotein by copper. Atherosclerosis, 169: 87-94. (Pubitemid 36830926)
20. Rodrguez-Martnez, E, Rugerio-Vargas, C, Rodrguez, AI, Borgonio-Pérez, G, and, Rivas-Arancibia, S. 2004. Antioxidant effects of taurine, vitamin C, and vitamin E on oxidative damage in hippocampus caused by the administration of 3-nitropropionic acid in rats. International Journal of Neuroscience, 114: 1133-1145. (Pubitemid 39208481)
21. Shen, X, and, Perreault, H. 1998. Characterization of carbohydrates using a combination of derivatization, high-performance liquid chromatography and mass spectrometry. Journal of Chromatography A, 811: 47-59. (Pubitemid 28298885)
22. Srivastava, A, Harish, SR, and, Shivanandappa, T. 2006. Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). LWT-Food Science and Technology, 39: 1059-1065.
23. Sun, SW, Lin, YC, Weng, YM, and, Chen, MJ. 2006. Efficiency improvements on ninhydrin method for amino acid quantification. Journal of Food Composition and Analysis, 19: 112-117.
24. Wang, J, Jiang, X, Mou, H, and, Guan, H. 2004. Anti-oxidation of agar oligosaccharides produced by agarase from a marine bacterium. Journal of Applied Phycology, 16: 333-340. (Pubitemid 39520917)
25. Wang, ZC, Liu, JM, Zhu, A, Li, WS, and, Shen, YC. 1984. A preliminary survey on the biology of Mactra chinensis in the outfall of Yalujiang river [China]. Journal of Fisheries of China, 8: 33-34.
26. Wu, HC, Chen, HM, and, Shiau, CY. 2003. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Research International, 36: 949-957.