Extraction and antioxidant activity of ultrasonic-assisted flavonoids from Suaeda salsa

Applied Mechanics and Materials

Volumn 140, Issue 2, 2012, Pages 343-349

  Guo, Lei ^a   Liu, Chao ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Flavonoids; Suaeda salsa; Ultrasonic assisted extraction

Indexed keywords

ANTIOXIDANT ACTIVITIES; BOX-BEHNKEN DESIGN; DOSE-DEPENDENT; EXTRACTION RATE; EXTRACTION TEMPERATURES; HYDROXYL RADICALS; RESPONSE SURFACE METHODOLOGY; SOLID-TO-LIQUID RATIO; SUAEDA SALSA; ULTRASONIC POWER;

ETHANOL; FLAVONOIDS; ORGANIC SOLVENTS;

PLANTS (BOTANY);

EID: 82655161693     PISSN: 16609336     EISSN: 16627482     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMM.140.343     Document Type: Conference Paper

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