Preparation and characteristics of rumen-bypass microcapsules for improvement of productivity in ruminants

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 554-557

  Yoshimaru, Tetsuro ^a   Shibata, Masahiko ^b   Fukugomori, Tetsuo ^c   Matsumoto, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b San ei Sucrochemical Co Ltd   (Japan)

^c RIKEN   (Japan)

Author keywords

Microcapsule; Resistance to ruminal microorganisms; Rumen bypass; Shellac; Spray dry method

Indexed keywords

EXCIPIENT; PROTEINASE; STARCH;

ANIMAL; ARTICLE; BACTERIAL FLORA; CATTLE; DIET SUPPLEMENTATION; DIGESTION; ENZYMOLOGY; HYDROGENATION; MICROCAPSULE; PH; PHYSIOLOGY; PROTEIN DEGRADATION; RUMINANT STOMACH;

ANIMALS; CAPSULES; CATTLE; ENDOPEPTIDASES; EXCIPIENTS; HYDROGEN-ION CONCENTRATION; RUMEN;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS;

EID: 0032967591     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980708l     Document Type: Article

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