Symposium 3 part 2: The food chain - Food processing and food safety. Adaptation of classical processes to new technical developments and quality requirements

Journal of Food Science

Volumn 69, Issue 5, 2004, Pages

  Barbosa Canovas G V ^a   Juliano, P ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3142679777     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10715.x     Document Type: Conference Paper

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