Microencapsulation of purified amylase enzyme from pitaya (hylocereus polyrhizus) peel in arabic gum-chitosan using freeze drying

Molecules

Volumn 19, Issue 3, 2014, Pages 3731-3743

  Amid, Mehrnoush ^a   Manap, Yazid ^a   Zohdi, Nor Khanani ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amylase; Arabic gum; Chitosan; Efficiency; Freeze drying; Microencapsulation; Scanning electron microscope; Stability

Indexed keywords

AMYLASE; CHITOSAN; GUM ARABIC; OXIDIZING AGENT; SURFACTANT;

ARTICLE; CACTACEAE; CHEMISTRY; DRUG EFFECT; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; FREEZE DRYING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PARTICLE SIZE; PH; TEMPERATURE; THERMODYNAMICS; ULTRASTRUCTURE;

AMYLASES; CACTACEAE; CHITOSAN; ENZYME ACTIVATION; ENZYME STABILITY; FREEZE DRYING; GUM ARABIC; HYDROGEN-ION CONCENTRATION; OXIDANTS; PARTICLE SIZE; SURFACE-ACTIVE AGENTS; TEMPERATURE; THERMODYNAMICS;

EID: 84896908742     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19033731     Document Type: Article

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