Purification of soybean amylase by superparamagnetic particles

Food Chemistry

Volumn 117, Issue 1, 2009, Pages 94-98

  Lin, Jenshinn ^a   Lin, Yeong Shenn ^a   Kuo, Sho Tin ^a   Jiang, Chii Ming ^b   Wu, Ming Chang ^a  

^a NATIONAL PINGTUNG UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Amylase; Magnetic carrier technology; Soybean; Superparamagnetic particles

Indexed keywords

AMMONIUM SULFATE; AMYLASE; CROSS LINKING REAGENT; EPICHLOROHYDRIN; STARCH; SUPERPARAMAGNETIC IRON OXIDE;

ADSORPTION; ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; MAGNETIC SEPARATION; MOLECULAR WEIGHT; PRECIPITATION; SOYBEAN; THERMOSTABILITY;

GLYCINE MAX;

EID: 67349160764     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.089     Document Type: Article

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