Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme

Process Biochemistry

Volumn 48, Issue 7, 2013, Pages 1054-1058

  Tavano, Olga Luisa ^a   Fernandez Lafuente, Roberto ^b   Goulart, Antonio José ^c   Monti, Rubens ^c  

^a FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

^b INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Agarose; Beta amylase; Glutaraldehyde; Immobilization; Sweet potato

Indexed keywords

AGAROSE; BETA-AMYLASE; BIOCATALYST PARTICLE; DIFFUSION LIMITATIONS; GLUTARALDEHYDE-AGAROSE; GLUTARALDEHYDES; SIMPLIFIED PROCEDURE; SWEET POTATO;

AMYLASES; PROTEINS; RADIOACTIVE WASTE VITRIFICATION;

ENZYME IMMOBILIZATION;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 84880050642     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.05.009     Document Type: Article

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