Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis

Food and Function

Volumn 5, Issue 4, 2014, Pages 663-670

  Mazué, Frédéric ^a,b   Delmas, Dominique ^a,c   Murillo, Genoveva ^d   Saleiro, Diana ^d   Limagne, Emeric ^a,b   Latruffe, Norbert ^a,b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Faculté des Sciences Gabriel   (France)

^c Institut Médical de Génétique et d Immunologie   (France)

^d IIT RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL PROLIFERATION; CELLS; DISEASES; PATHOLOGY; RESVERATROL;

ABERRANT CRYPT FOCUS (ACF); ANTI-PROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; COLON CARCINOGENESIS; CORONARY HEART DISEASE; EPIDEMIOLOGICAL STUDIES; POLYPHENOLIC CONTENT; SYNERGISTIC INTERACTION;

WINE;

POLYPHENOL; PROTECTIVE AGENT;

ANALYSIS; ANIMAL; CARCINOGENESIS; CELL PROLIFERATION; COLON; COLONIC NEOPLASMS; DIET THERAPY; DRUG EFFECTS; HUMAN; MALE; METABOLISM; MOUSE; PATHOLOGY; PATHOPHYSIOLOGY; WINE;

ANIMALS; CARCINOGENESIS; CELL PROLIFERATION; COLON; COLONIC NEOPLASMS; HUMANS; MALE; MICE; POLYPHENOLS; PROTECTIVE AGENTS; WINE;

EID: 84896904365     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60417a     Document Type: Article

References (39)

1. S. C. Renaud R. Gueguen J. Schenker A. d'Houtaud Alcohol and mortality in middle-aged men from Eastern France Epidemiology 1998 9 184 188
2. S. Renaud M. de Lorgeril Wine, alcohol, platelets, and the French paradox for coronary heart disease Lancet 1992 339 1523 1526
3. S. He C. Sun Y. Pan Red wine polyphenols for cancer prevention Int. J. Mol. Sci. 2008 9 842 853
4. T. Magrone M. A. Panaro E. Jirillo V. Covelli Molecular effects elicited in vitro by red wine on human healthy peripheral blood mononuclear cells: potential therapeutical application of polyphenols to diet-related chronic diseases Curr. Pharm. Des. 2008 14 26 2758 2766
5. J. P. Rifler F. Lorcerie P. Durand D. Delmas M. Prost P. Durand M. P. Riedinger P. D'Athis B. Hudelot K. Ragot E. Limagne F. Mazué G. Lizard N. Latruffe A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients Mol. Nutr. Food Res. 2012 56 345 351
6. A. Scalbert I. T. Johnson M. Saltmarsh Polyphenols: antioxidants and beyond Am. J. Clin. Nutr. 2005 81 215S 217S
7. F. Levi C. Pasche F. Lucchini R. Ghidoni et al., Resveratrol and breast cancer risk Eur. J. Cancer Prev. 2005 14 139 142
8. K. R. Patel V. A. Brown D. J. Jones R. G. Britton et al., Clinical pharmacology of resveratrol and its metabolites in colorectal cancer patients Cancer Res. 2010 70 7392 7399
9. M. Jang L. Cai G. O. Udeani K. V. Slowing et al., Cancer chemopreventive activity of resveratrol, a natural product derived from grapes Science 1997 275 218 220
10. A. Cianciulli R. Calvello P. Cavallo T. Dragone V. Carofiglio M. A. Panaro Modulation of NF-κB activation by resveratrol in LPS treated human intestinal cells results in downregulation of PGE2 production and COX-2 expression Toxicol. In Vitro 2012 26 7 1122 1128
11. M. A. Panaro V. Carofiglio A. Acquafredda P. Cavallo A. Cianciulli Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells Br. J. Nutr. 2012 108 9 1623 1632
12. D. Colin A. Gimazane G. Lizard J.-C. Izard E. Solary N. Latruffe D. Delmas Resveratrol analogues compounds-induced early S phase arrest through specific Cdk/cyclin complex which leads to a higher sensitization of human colon cancer cells to 5-FU Int. J. Cancer 2009 124 12 2780 2788
13. D. Delmas C. Rebe S. Lacour A. Filomenko A. Athias P. Gambert M. Cherkaoui Malki B. Jannin L. Dubrez-Daloz N. Latruffe E. Solary Resveratrol induced apoptosis is associated with Fas redistribution in the rafts and the formation of death inducing signaling complex in colon cancer cells J. Biol. Chem. 2003 278 41482 41490
14. A. L. Waterhouse Wine phenolics Ann. N. Y. Acad. Sci. 2002 957 21 36
15. P. Wang K. Zhang Q. Zhang J. Mei C. J. Chen Z. Z. Feng D. H. Yu Effects of quercetin on the apoptosis of the human gastric carcinoma cells Toxicol. in Vitro 2012 26 221 228
16. S. E. Ebeler C. A. Brenneman G. S. Kim W. T. Jewell M. R. Webb L. Chacon-Rodriguez E. A. MacDonald A. C. Cramer A. Levi J. D. Ebeler A. Islas-Trejo A. Kraus S. H. Hinrichs A. J. Clifford Dietary catechin delays tumor onset in a transgenic mouse model Am. J. Clin. Nutr. 2002 76 865 872
17. G. Angel-Morales G. Noratto S. Mertens-Talcott Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126 Food Funct. 2012 3 745 752
18. N. Kontou T. Psaltopoulou N. Soupos E. Polychronopoulos D. Xinopoulos A. Linos D. Panagiotakos Alcohol consumption and colorectal cancer in a Mediterranean population: a case-control study Dis. Colon Rectum 2012 55 703 710
19. S. D. Crockett M. D. Long E. S. Dellon C. F. Martin J. A. Galanko R. S. Sandler Inverse relationship between moderate alcohol intake and rectal cancer: analysis of the North Carolina Colon Cancer Study Dis. Colon Rectum 2011 54 887 894
20. B. Magalhaes J. Bastos N. Lunet Dietary patterns and colorectal cancer: a case-control study from Portugal Eur. J. Cancer Prev. 2011 20 389 395
21. C. Fira-Mladinescu O. Fira-Mladinescu S. Doroftei F. Sas Food intake and colorectal cancers; an ecological study in Romania Rev. Med.-Chir. Soc. Med. Nat. Iasi 2008 112 805 811
22. M. M. Andreatta A. Navarro S. E. Munoz L. Aballay A. R. Eynard Dietary patterns and food groups are linked to the risk of urinary tract tumors in Argentina Eur. J. Cancer Prev. 2010 19 478 484
23. C. Chao R. Haque B. J. Caan K. Y. Poon H. F. Tseng V. P. Quinn Red wine consumption not associated with reduced risk of colorectal cancer Nutr. Cancer 2010 62 849 855
24. P. A. Newcomb H. B. Nichols J. M. Beasley K. Egan L. Titus-Ernstoff J. M. Hampton A. Trentham-Dietz No difference between red wine or white wine consumption and breast cancer risk Cancer Epidemiol., Biomarkers Prev. 2009 18 1007 1010
25. K. Slinkard V. L. Singleton Total Phenol Analysis: Automation and Comparison with Manual Methods Am. J. Enol. Vitic. 1977 28 49 55
26. A. K. Marel G. Lizard J. C. Izard N. Latruffe D. Delmas Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells Mol. Nutr. Food Res. 2008 52 538 548
27. J. E. Paulsen E. M. Loberg H. B. Olstorn H. Knutsen I. L. Steffensen J. Alexander Flat dysplastic aberrant crypt foci are related to tumorigenesis in the colon of azoxymethane-treated rat Cancer Res. 2005 65 121 129
28. C. De Santi A. Pietrabissa R. Spisni F. Mosca G. M. Pacifici Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum Xenobiotica 2000 30 609 617
29. C. De Santi A. Pietrabissa R. Spisni F. Mosca G. M. Pacifici Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids Xenobiotica 2000 30 857 866
30. C. De Santi A. Pietrabissa F. Mosca G. M. Pacifici Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver Xenobiotica 2000 30 1047 1054
31. A. Schlachterman F. Valle K. M. Wall N. G. Azios L. Castillo L. Morell A. V. Washington L. A. Cubano S. F. Dharmawardhane Combined resveratrol, quercetin, and catechin treatment reduces breast tumor growth in a nude mouse model Translational Oncology 2008 1 19 27
32. D. Delmas E. Solary N. Latruffe Resveratrol, a phytochemical inducer of multiple cell death pathways: apoptosis, autophagy and mitotic catastrophe Curr. Med. Chem. 2011 18 1100 1121
33. G. Caderni C. De Filippo C. Luceri M. Salvadori A. Giannini A. Biggeri S. Remy V. Cheynier P. Dolara Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats Carcinogenesis 2000 21 1965 1969
34. E. E. Deschner J. Ruperto G. Wong H. L. Newmark Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia Carcinogenesis 1991 12 1193 1196
35. A. Walter N. Etienne-Selloum D. Brasse H. Khallouf C. Bronner M. C. Rio A. Beretz V. B. Schini-Kerth Intake of grape-derived polyphenols reduces C26 tumor growth by inhibiting angiogenesis and inducing apoptosis FASEB J. 2010 24 3360 3369
36. G. Caderni S. Remy V. Cheynier G. Morozzi P. Dolara Effect of complex polyphenols on colon carcinogenesis Eur. J. Nutr. 1999 38 126 132
37. Y. K. Fong C. R. Li S. K. Wo S. Wang L. Zhou L. Zhang G. Lin Z. Zuo In vitro and in situ evaluation of herb-drug interactions during intestinal metabolism and absorption of baicalein J. Ethnopharmacol. 2012 141 2 742 753
38. F. Perez-Vizcaino J. Duarte C. Santos-Buelga The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids J. Sci. Food Agric. 2012 92 9 1822 5
39. P. Dolara C. Luceri C. De Filippo A. P. Femia L. Giovannelli G. Caderni C. Cecchini S. Silvi C. Orpianesi A. Cresci Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats Mutat. Res. 2005 591 237 246