C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

Food and Function

Volumn 5, Issue 3, 2014, Pages 480-490

  Fernández Rojas, Berenice ^a   Medina Campos, Omar Noel ^a   Hernández Pando, Rogelio ^b   Negrette Guzmán, Mario ^a   Huerta Yepez, Sara ^c   Pedraza Chaverri, José ^a  

^a Universidad Nacional Autonoma de Mexico Facultad de Quimica   (Mexico)

^b INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^c HOSPITAL INFANTIL DE MÉXICO FEDERICO GÓMEZ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELL DEATH; ENZYME ACTIVITY; NITROGEN PLASMA; OXYGEN; PEPTIDES; PLANTS (BOTANY); PLATINUM COMPOUNDS;

ANTIOXIDANT ENZYME; BLOOD UREA NITROGENS; DOSE-DEPENDENT MANNER; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE-S-TRANSFERASE; HYPOCHLOROUS ACIDS; PROTECTIVE EFFECTS;

OXIDATIVE STRESS;

ANTIOXIDANT; CISPLATIN; PHYCOCYANIN; REACTIVE OXYGEN METABOLITE;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; HUMAN; KIDNEY; KIDNEY DISEASE; MALE; METABOLISM; MOUSE; OXIDATIVE STRESS; SPIRULINA;

ANIMALS; ANTIOXIDANTS; CISPLATIN; HUMANS; KIDNEY; KIDNEY DISEASES; MALE; MICE; OXIDATIVE STRESS; PHYCOCYANIN; REACTIVE OXYGEN SPECIES; SPIRULINA;

EID: 84896870967     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60501a     Document Type: Article

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