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Volumn 140, Issue 1-2, 2013, Pages 343-352

Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia

Author keywords

Aged garlic extract; Antioxidants; Cerebral ischemia; Hydroethanolic extract

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CEREBRAL ISCHEMIA; GARLIC EXTRACT; HYDROETHANOLIC EXTRACT; MITOCHONDRIAL DYSFUNCTION; NEUROPROTECTIVE EFFECTS; PROTECTIVE EFFECTS;

EID: 84875015548     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.053     Document Type: Article
Times cited : (30)

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