Dietary fatty acids and arthritis

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 82, Issue 4-6, 2010, Pages 315-318

  Hurst, S ^a,b   Zainal, Z ^a,c   Caterson, B ^a   Hughes, C E ^a   Harwood, J L ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Dietary lipids; Docosahexaenoic acid; Eicosapentaenoic acid; Omega 3 polyunsaturated fatty acids; Osteoarthritis; Rheumatoid arthritis

Indexed keywords

AGGRECANASE 1; AGGRECANASE 2; COD LIVER OIL; CYCLOOXYGENASE 2; CYTOKINE; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT; OMEGA 3 FATTY ACID;

ARTHRITIS; ARTICLE; CLINICAL EFFECTIVENESS; CLINICAL FEATURE; CLINICAL TRIAL; DIET SUPPLEMENTATION; DISEASE PREDISPOSITION; DRUG MECHANISM; ENZYME INHIBITION; EVIDENCE BASED MEDICINE; FAT INTAKE; GENETIC DIFFERENCE; HUMAN; MOLECULAR MECHANICS; NONHUMAN; OSTEOARTHRITIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RHEUMATOID ARTHRITIS; RISK FACTOR; THERAPY EFFECT;

EID: 77951975750     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2010.02.008     Document Type: Article

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