Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women

Journal of Nutrition

Volumn 131, Issue 3, 2001, Pages 758-764

  Bhargava, Alok ^a   Bouis, Howarth E ^b   Scrimshaw, Nevin S ^c  

^a UNIVERSITY OF HOUSTON   (United States)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^c International Nutrition Foundation   (United States)

Author keywords

Bioavailable iron; Iron deficiency anemia; Longitudinal data; Random effects models; Socioeconomic factors

Indexed keywords

HEMOGLOBIN; IRON;

ADOLESCENT; ADULT; ALGORITHM; ANTHROPOMETRY; ARTICLE; BANGLADESH; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); DEVELOPING COUNTRY; DIETARY INTAKE; FEMALE; HEMOGLOBIN DETERMINATION; HOUSEHOLD; HUMAN; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; IRON STORAGE; LONGITUDINAL STUDY; MORBIDITY; NUTRITIONAL STATUS; SOCIOECONOMICS;

ANIMALIA;

EID: 0035090347     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.3.758     Document Type: Article

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